梅俊(副教授)

发布者:刘源发布时间:2021-02-25浏览次数:24

梅俊,男,博士,副教授,硕士生导师。博士毕业于上海交通大学生物医学工程(生物技术)专业,2017年6月入职上海海洋大学食品科学与工程系,主要从事水产品低温物流品质控制相关教学及科研工作,近年来以第一作者或通讯作者发表SCI收录学术论文30余篇,其中ESI高被引文章1篇,作为第四完成人获得浦东新区科技进步三等奖1项。

E-mail:delightmay@hotmail.com;jmei@shou.edu.cn

联系电话:021-61900349

主讲课程:食品产业体系、食品加工与储藏、食品质量控制学、食品安全风险评估等

主要研究方向:本人属于谢晶教授领衔的水产品冷链物流品质控制团队,以水产品保鲜、保活为研究重点,主要研究方向如下:

(1)水产品冷链保鲜品质劣变机制

(2)水产品冷链流通保鲜技术与装备

(3)水产品保活运输技术

近5年主持科研项目:

(1)国家重点研发计划“水产品陆海联动保鲜保活与冷链物流技术”子课题,2019.11-2022.12,主持;

(2)国家自然科学基金青年科学基金项目,2017.1-2019.12,主持;

(3)乳业生物技术国家重点实验室开放基金项目——超高压处理对低脂干酪风味和质构的影响,2019.8-2021.12,主持;

(4)上海高校青年教师培养资助计划,2018.1-2019.12,主持;

(5)上海海洋大学食品学院中青年人才培育项目,2018、2019、2020,主持;

(6)上海海洋大学博士启动基金,2018.1-2019.12,主持;

代表性论文:

1. Ma, X.#, Zhou, Q.#, Qiu, W., Mei, J.*, & Xie, J.*. An active gelatin coating containing eugenol and vacuum delays the decay of chinese seabass (Lateolabrax maculatus) fillets during cold storage: a microbiome perspective. Coatings, 2021, 11: 147.

2. Ma, X., Mei, J.*, & Xie, J.*. Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process. International Journal of Food Properties, 2021, 24(1): 68-88.

3. Mei, J., Ma, X., & Xie, J.*. Review on natural preservatives for extending fish shelf life. Foods, 2019, 8: 490.

4. Li, P., Tan, M., Wang, J., Lan, W., Mei J.*, & Xie, J.*. Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage. Czech Journal of Food Sciences, 2020, 38: 123-130.

5. Li, P., Mei, J.*, & Xie, J.*. Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storage. LWT-Food Science and Technology, 2021, 140: 110652

6. Li, P., Zhou, Q., Chu, Y., Lan, W., Mei, J.*, & Xie, J.*. Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage. International Journal of Biological Macromolecules, 2020, 160: 418-428.

7. Li, P., Chen, Z. , Tan, M. , Mei, J.*, & Xie, J.*. Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage. Journal of Food Safety, 2020, 40(3): e12773.

8. Li, P., Peng, Y., Mei, J.*, & Xie, J.*. Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage. LWT-Food Science and Technology, 2020, 118: 108831.

9. Liu, W., Mei, J.*, & Xie, J.*. Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of scophthalmus maximus at refrigerated condition. International Journal of Biological Macromolecules, 2021, 170: 129-139.

10. Liu, W., Mei, J.*, & Xie, J.*. Elucidating antibacterial activity and mechanism of daphnetin against pseudomonas fluorescens and shewanella putrefaciens. Journal of Food Quality, 2020, 6622355.

11. Liu, W., Shen, Y., Li, N., Mei, J.*, & Xie, J.*. Application of gelatin incorporated with red pitaya peel methanol extract as edible coating for quality enhancement of crayfish (Procambarus clarkii) during refrigerated storage. Journal of Food Quality, 2019, 1715946.

12. Gao, X., Li, P., Mei, J.*, & Xie, J.*. TMT-based quantitative proteomics analysis of the fish-borne spoiler shewanella putrefaciens subjected to cold stress using LC-MS/MS. Journal of Chemistry, 2021, 8876986.

13. Gao, X., Liu, W., Mei, J.*, & Xie, J.*. Quantitative analysis of cold stress inducing lipidomic changes in Shewanella putrefaciens using UHPLC-ESI-MS/MS. Molecules, 2019, 24: 4609.

14. Sheng, K., Wei, S., Mei, J.*, & Xie, J.*. Chilling injury, physicochemical properties, and antioxidant enzyme activities of red pitahaya (Hylocereus polyrhizus) fruits under cold storage stress. Phyton-International Journal of Experimental Botany, 2021, 90(1): 291-305.

15. Fang, S., Qiu, W., Mei, J.*, & Xie, J.*. Effect of sonication on the properties of flaxseed gum films incorporated with carvacrol. International Journal of Molecular Sciences, 2020, 21: 1637.

16. Fang, S., Zhou, Q., Hu, Y., Liu, F., Mei, J.*, & Xie, J.*. Antimicrobial carvacrol incorporated in flaxseed gum-sodium alginate active films to improve the quality attributes of chinese sea bass (Lateolabrax maculatus) during cold storage. Molecules, 2020, 24: 3292.

17. Li, N., Mei, J., Shen, Y., & Xie, J.*. Quality improvement of half-smooth tongue sole (Cynoglossus semilaevis) fillets by chitosan coatings containing rosmarinic acid during storage. CyTA - Journal of Food, 2018, CyTA-Journal of Food, 2018, 16:1: 1018-1029

18. Li, N., Shen, Y., Liu, W., Mei, J.*, & Xie, J.*. Low-field nmr and mri to analyze the effect of edible coating incorporated with map on qualities of half-smooth tongue sole (Cynoglossus semilaevis günther) fillets during refrigerated storage. Applied Sciences. 2018, 8, 1391

19. Li, N., Liu, W., Shen, Y., Mei, J.*, & Xie, J.*. Coating effects of ε-polylysine and rosmarinic acid combined with chitosan on the storage quality of fresh half-smooth tongue sole (Cynoglossus semilaevis günther) fillets. Coatings, 2018, 9: 273

20. Mei, J.#, Liu, F.#, Fang, S., Lan, W., & Xie, J.*. High-CO2 modified atmosphere packaging with superchilling (-1.3 oC) inhibit biochemical and flavor changes in turbot (Scophthalmus maximus) during storage. Molecules, 2020, 25: 2826.

21. Mei, J.#, Shen, Y.#, Liu, W. , Lan, W. , & Xie, J.*. Effectiveness of sodium alginate active coatings containing bacteriocin EFL4 for the quality improvement of ready-to-eat fresh salmon fillets during cold storage. Coatings, 2020, 10: 506.

22. Wu, B., Wang, Q., Cao, J., Mei, J.*, & Xie, J.*. Effects of ascorbic acid and β-1,3-glucan on survival, physiological response and flesh quality of cultured tiger grouper (Epinephelus fuscoguttatus) during simulated transport in water. Biology, 2020, 9: 37.

23. Zhou, Q., Li, P., Fang, S., Mei, J.*, & Xie, J.*. Preservative effects of gelatin active coating enriched with eugenol emulsion on chinese seabass (Lateolabrax maculatus) during superchilling (-0.9 oC) storage. Coatings, 2019, 9: 489.

24. Zhou, Q., Li, P., Fang, S., Mei, J.*, & Xie, J.*. Preservative effects of gelatin active coating containing eugenol and higher CO2 concentration modified atmosphere packaging on chinese sea bass (Lateolabrax maculatus) during superchilling (-0.9 oC) storage. Molecules, 2020, 25: 871.