中科院1区、2区食品学院SCI论文
序号 | 姓名 | 论文名称 | 作者类型 | 期刊名称 | 年度 | 影响因子 | 分区 | |
1 | 蒋霞云 | Identification, characterization and functional analysis of a GH-18 chitinase from Streptomyces rose | 第一作者 | Carbohydrate Polymers | 2011 | 4.219 | 2 | |
2 | 赖克强 | Rapid Determination of Ractopamine in Swine Urine Using Surface-Enhanced Raman Spectroscopy | 第一作者 | J AGR FOOD CHEM | 2011 | 2.857 | 1 | |
3 | 陶妍 | Effect of chitosan on membrane permeability and cell morphology of Pseudomonas aeruginosa and Staphy | 第一作者 | Carbohydrate Polymers | 2011 | 4.219 | 2 | |
4 | 吴继魁 | Colorimetric assay for mercury (II) based on mercury-specific DNA-functionalized gold nanoparticles | 第一作者 | ANAL CHIM ACTA | 2011 | 4.712 | 2 | |
5 | 薛斌 | Facile synthesis of mesoporous core-shell TiO2 nanostructures from TiCl3 | 第一作者 | MATER RES BULL | 2011 | 2.435 | 2 | |
6 | 薛斌 | β-Cyclodextrin-assisted preparation of hierarchical walnut-like CeOHCO3 and CeO2 mesocrystals | 第一作者 | MATER SCI ENG B-ADV | 2011 | 2.331 | 2 | |
7 | 衣杰荣 | Interactions between tocopherols, tocotrienols and carotenoids during autoxidation ofmixed palm ole | 第一作者 | FOOD CHEM | 2011 | 4.052 | 2 | |
8 | 张朝燕 | Effects of taurine and complex magnesium taurate on calcium oxalate crystallization and antioxidant activities in vitro | 第一作者 | Amino Acids | 2011 | 3.196 | 2 | |
9 | 赵勇 | Physicochemical properties and bactericidal activities of acidic electrolyzed water usedor stored a | 通讯作者 | FOOD RES INT | 2011 | 3.182 | 2 | |
10 | 周然 | effect of edible coatings on enzymes,cell-membrane integrity, and cell-wall constituents in relation | 第一作者 | FOOD CHEM | 2011 | 4.052 | 2 | |
11 | 周然 | effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofi | 第一作者 | FOOD CHEM | 2011 | 4.052 | 2 | |
12 | 黄轶群 | A novel approach to determine leucomalachite green and malachite green in fish fillets with surface-enhanced Raman spectroscopy (SERS) and multivariate analyses | 通讯作者 | Journal of Raman Spectroscopy | 2012 | 2.395 | 2 | |
13 | 康永锋 | Molecularly imprinted polymers of allyl- -cyclodextrin and methacrylic acid for | 第一作者 | Carbohydrate Polymers | 2012 | 4.219 | 2 | |
14 | 赖克强 | Analyses of Enrofloxacin, Furazolidone and Malachite Green in Fish Products with Surface Enhanced Raman Spectroscopy | 通讯作者 | FOOD CHEM | 2012 | 4.052 | 2 | |
15 | 李立 | Twisting carbon nanotube fibers for both wire-shaped micro-supercapacitor and micro-battery | 第一作者 | ADV MATER | 2012 | 18.96 | 1 | |
16 | 刘克海 | Microencapsulation of sweet orange oil terpeneless using the orifice method | 第一作者 | J FOOD ENG | 2012 | 3.199 | 2 | |
17 | 刘克海 | Degradable polyethylenimine derivate coupled to a bifunctional peptide R13 as a new gene delivery ve | 第一作者 | INT J NANOMED | 2012 | 4.32 | 1 | |
18 | 刘源 | Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using a | 通讯作者 | FOOD CHEM | 2012 | 4.052 | 2 | |
19 | 刘源 | Prediction of total viable counts on chilled pork using an electronic nose combined with support ve | 通讯作者 | MEAT SCI | 2012 | 2.801 | 2 | |
20 | 卢瑛 | Rapid detection of fish major allergen parvalbumin using superparamagnetic nanoparticle-based latera | 通讯作者 | FOOD CONTROL | 2012 | 3.388 | 2 | |
21 | 陶宁萍 | Comparison of nutritional composition of farmed Pufferfish muscles among Fugu obscurus, Fugu flavidu | 第一作者 | J FOOD COMPOS ANAL | 2012 | 2.78 | 2 | |
22 | 王春晓 | Impacts of the N-terminal fragment analog of human parathyroid hormone on structure, composition and | 第一作者 | EUR J PHARM SCI | 2012 | 3.773 | 2 | |
23 | 赵勇 | Authentication and Traceability of Nibea albiflora from Surimi Products by Species-Specific Polymera | 通讯作者 | FOOD CONTROL | 2012 | 3.388 | 2 | |
24 | 周然 | Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus pers | 第一作者 | FOOD CHEM | 2012 | 4.052 | 2 | |
25 | 陈兰明 | Molecular cloning of a novel bioH gene from an environmental metagenome encoding a carboxylesterase | 第一作者 | BMC BIOTECHNOL | 2013 | 2.452 | 2 | |
26 | 陈兰明 | Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins fro | 第一作者 | FOOD CONTROL | 2013 | 3.388 | 2 | |
27 | 陈兰明 | A novel carboxyl-terminal protease derived from Paenibacillus lautus CHN26 exhibiting high activitie | 第一作者 | BMC BIOTECHNOL | 2013 | 2.452 | 2 | |
28 | 樊敏 | Superadsorption of LiOH solution on chitosan as a new type of solvent for chitosan by freezing/blast | 第一作者 | Carbohydrate Polymers | 2013 | 4.219 | 2 | |
29 | 黄轶群 | Characterization of tilapia (Oreochromis niloticus) skin gelatin | 第一作者 | FOOD HYDROCOLLOID | 2013 | 3.858 | 1 | |
30 | 孙涛 | Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods | 第一作者 | CARBOHYD POLYM | 2013 | 4.219 | 2 | |
31 | 陶宁萍 | Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eri | 第一作者 | FOOD RES INT | 2013 | 3.182 | 2 | |
32 | 王春晓 | Proline-centered cis-trans isomerization in peptides and proteins, behaviors in vivo and in vitro | 第一作者 | AMINO ACIDS | 2013 | 3.196 | 2 | |
33 | 王永杰 | Development of a panel of recombinase polymerase amplification assays for detection of biothreat age | 第一作者 | J CLIN MICROBIOL | 2013 | 3.631 | 2 | |
34 | 王永杰 | Diversity of virophages in metagenomic data sets | 通讯作者 | J VIROL | 2013 | 4.606 | 2 | |
35 | 王正全 | Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular C | 校外合作第一作者 | FOOD CHEM | 2013 | 4.052 | 2 | |
36 | 赵勇 | Authentication and Traceability of Nibea albiflora from Surimi Products by Species-Specific Polymera | 第一作者 | FOOD CONTROL | 2013 | 3.388 | 2 | |
37 | 赵勇 | Predicting Shelf-life of Chilled Pork sold in China | 第一作者 | FOOD CONTROL | 2013 | 3.388 | 2 | |
38 | 赵勇 | Use of acidic electrolyzed water ice for preserving the quality of shrimp | 第一作者 | J AGR FOOD CHEM | 2013 | 2.857 | 1 | |
39 | 包建强 | Characterization of WPI-NaCas Composite Films Modified by Transglutaminase | 第三作者 | ULTRASON SONOCHEM | 2014 | 4.556 | 2 | |
40 | 黄轶群 | Magnetic Fe3O4/Ag hybrid nanoparticles as surface-enhanced Raman scattering substrate for trace | 第二作者 | FRONT MICROBIOL | 2014 | 4.165 | 2 | |
41 | 黄轶群 | Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy | 第一作者 | LWT-FOOD SCI TECHNOL | 2014 | 2.711 | 2 | |
42 | 黄轶群 | Determination of Tert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy | 第一作者 | FOOD CONTROL | 2014 | 3.388 | 2 | |
43 | 蒋霞云 | Prokaryotic Expression and Purification of Soluble Goldfish Tgf2 |
| FOOD CONTROL | 2014 | 3.388 | 2 | |
44 | 金银哲 | Adsorption Mechanisms of Quercetin, Catechin and Epicatechin on Quercetin-MIP using a Linear Solvati |
| SCI REP-UK | 2014 | 5.228 | 2 | |
45 | 金银哲 | Antioxidation Mechanisms of Catechin, Epicatechin and Quercetin using Linear Solvation Energy Relati |
| FOOD BIOPROCESS TECH | 2014 | 2.574 | 1 | |
46 | 赖克强 | Detection of Triphenylmethane Drugs in Fish Muscle by Surface-Enhanced Raman Spectroscopy Coupled | 第一作者 | FOOD CHEM | 2014 | 4.052 | 2 | |
47 | 赖克强 | Magnetic Fe3O4/Ag hybrid nanoparticles as surface-enhanced Raman scattering substrate for trace | 第一作者 | SCI REP-UK | 2014 | 5.228 | 2 | |
48 | 赖克强 | Determination of Tert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy | 第二作者 | APPL MICROBIOL BIOT | 2014 | 3.376 | 2 | |
49 | 赖克强 | 表面增强拉曼光谱技术在食品中痕量化学危害检测中的应用 | 第二作者 | LWT-FOOD SCI TECHNOL | 2014 | 2.711 | 2 | |
50 | 雷桥 | Characterization of WPI-NaCas Composite Films Modified by Transglutaminase | 第一作者 | APPL ENVIRON MICROB | 2014 | 3.823 | 2 | |
51 | 刘克海 | Polyethylenimine derivate conjugated with RGD-TAT-NLS as a novel gene vector |
| LWT-FOOD SCI TECHNOL | 2014 | 2.711 | 2 | |
52 | 刘克海 | Coupling of a bifunctional peptide R13 to OTMCS-PEI copolymer as gene vector increases transfection |
| AMINO ACIDS | 2014 | 3.196 | 2 | |
53 | 刘源 | 应用近红外光谱技术评价冰鲜大黄鱼新鲜度的研究 | 第一作者 | FOOD CHEM | 2014 | 4.052 | 2 | |
54 | 卢瑛 | Development of sandwich ELISA for detection and quantification of | 校外合作非第一作者 | AMINO ACIDS | 2014 | 3.196 | 2 | |
55 | 欧杰 | Microbial Diversity Analysis of Chilled Beef with MAP |
| APPL MICROBIOL BIOT | 2014 | 3.376 | 2 | |
56 | 孙涛 | Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituti |
| SPECTROCHIM ACTA A | 2014 | 2.653 | 2 | |
57 | 孙晓红 | Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria | 第一作者 | FOOD ANAL METHOD | 2014 | 2.167 | 2 | |
58 | 陶宁萍 | Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus |
| LWT-FOOD SCI TECHNOL | 2014 | 2.711 | 2 | |
59 | 王锡昌 | Nutrients and non-volatile taste compounds in Chinese mitten crab by-products | 通讯作者 | Analytical Chemistry | 2014 | 5.886 | 1 | |
60 | 吴文惠 | Proline-centered cis-trans isomerization in peptides and proteins, behaviors in vivo and in vitro | 第二作者 | AMINO ACIDS | 2014 | 3.196 | 2 | |
61 | 赵勇 | Modeling Vibrio parahaemolyticus inactivation by acidic electrolyzed water on cooked shrimp using re | 第一作者 | FOOD CONTROL | 2014 | 3.388 | 2 | |
62 | 赵勇 | Changes in physicochemical properties and bactericidal efficiency of acidic electrolyzed water ice a | 第一作者 | LWT-FOOD SCI TECHNOL | 2014 | 2.711 | 2 | |
63 | 赵勇 | Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment | 第一作者 | INT J FOOD MICROBIOL | 2014 | 3.445 | 2 | |
64 | 赵勇 | Effect of Acidic Electrolyzed Water Ice on Quality of Shrimp in Dark Condition | 第一作者 | FOOD CONTROL | 2014 | 3.388 | 2 | |
65 | 薛斌 | AgI/TiO2 nanocomposites: Ultrasound-assisted preparation, visible-light induced photocatalytic degra | 第一作者 | ULTRASON SONOCHEM | 2015 | 4.556 | 2 | |
66 | 陈兰明 | Comparative secretomics reveals novel virulence-associated factors of Vibrio parahaemolyticus | 第一作者 | FRONT MICROBIOL | 2015 | 4.165 | 2 | |
67 | 黄轶群 | Determination of carbaryl pesticide in Fuji apples using surface enhanced Raman spectroscopy coupled | 第一作者 | LWT-FOOD SCI TECHNOL | 2015 | 2.711 | 2 | |
68 | 赵勇 | Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticu | 第一作者 | FOOD CONTROL | 2015 | 3.388 | 2 | |
69 | 赵勇 | Development of a quantitative real-time PCR assay for viable Salmonella spp. without enrichment | 第一作者 | FOOD CONTROL | 2015 | 3.388 | 2 | |
70 | 王永杰 | Diversity of putative archaeal RNA viruses in metagenomic datasets of a yellowstone acidic hot | 第一作者 | SCI REP-UK | 2015 | 5.228 | 2 | |
71 | 金银哲 | Electrical conductivity of yellowtal fillets during ohmic heating | 第一作者 | FOOD BIOPROCESS TECH | 2015 | 2.574 | 1 | |
72 | 黄轶群 | Formation of advanced glycation endproducts in ground beef under pasteurisation conditions | 第一作者 | FOOD CHEM | 2015 | 4.052 | 2 | |
73 | 王永杰 | Four novel algal virus genomes discovered from Yellowstone Lake metagenom | 第一作者 | SCI REP-UK | 2015 | 5.228 | 2 | |
74 | 杨靖亚 | Improving heterologous polyketide production inEscherichia coli | 第一作者 | APPL MICROBIOL BIOT | 2015 | 3.376 | 2 | |
75 | 钱韻芳 | Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) | 第一作者 | LWT-FOOD SCI TECHNOL | 2015 | 2.711 | 2 | |
76 | 王永杰 | Molecular Epidemiology of Oyster-Related Human Noroviruses and Their Global Genetic Diversity | 第一作者 | APPL ENVIRON MICROB | 2015 | 3.823 | 2 | |
77 | 刘源 | Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fi | 第一作者 | LWT-FOOD SCI TECHNOL | 2015 | 2.711 | 2 | |
78 | 陈兰明 | Prediction of protein structural class using tri-gram probabilities of position-specific scoring mat | 通讯作者 | AMINO ACIDS | 2015 | 3.196 | 2 | |
79 | 赵勇 | Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp | 第一作者 | FOOD CHEM | 2015 | 4.052 | 2 | |
80 | 王春晓 | Proline-centered cis-trans isomerization in peptides and proteins, behaviors in vivo and in vitro | 第一作者 | AMINO ACIDS | 2015 | 3.196 | 2 | |
81 | 赵勇 | Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp | 第一作者 | APPL MICROBIOL BIOT | 2015 | 3.376 | 2 | |
82 | 黄轶群 | Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced res | 第一作者 | FOOD CHEM | 2015 | 4.052 | 2 | |
83 | 赵勇 | Rapid detection and differentiation of Listeria monocytogenes and Listeria species in deli meats by | 第一作者 | FOOD CONTROL | 2015 | 3.388 | 2 | |
84 | 王锡昌 | Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step | 第一作者 | SPECTROCHIM ACTA A | 2015 | 2.653 | 2 | |
85 | 许长华 | Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy C |
| FOOD ANAL METHOD | 2015 | 2.167 | 2 | |
86 | 许长华 | Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Pri |
| SPECTROCHIM ACTA A | 2015 | 2.653 | 2 | |
87 | 黄轶群 | Relationship of changes in quality attributes and protein solubility of ground beef under pasteuriza | 第一作者 | LWT-FOOD SCI TECHNOL | 2015 | 2.711 | 2 | |
88 | 刘源 | Writing Sensors on Solid Agricultural Products for In Situ Detection | 通讯作者 | Analytical Chemistry | 2015 | 5.886 | 1 | |
89 | 卢瑛 | A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for |
| International Journal of Food Microbiology | 2015 | 3.445 | 2 | |
共计 | 89篇 | |||||||
(马晨晨供稿)