“十二五”期间食品学院SCI论文（中科院1区2区）

序号

姓名

论文名称

作者类型

期刊名称

年度

影响因子

分区

1

蒋霞云

Identification, characterization and functional analysis   of a GH-18 chitinase from Streptomyces rose

第一作者

Carbohydrate Polymers

2011

4.219

2

2

赖克强

Rapid Determination of Ractopamine in Swine Urine Using   Surface-Enhanced Raman Spectroscopy

第一作者

J AGR FOOD CHEM

2011

2.857

1

3

陶妍

Effect of chitosan on membrane permeability and cell   morphology of Pseudomonas aeruginosa and Staphy

第一作者

Carbohydrate Polymers

2011

4.219

2

4

吴继魁

Colorimetric assay for mercury (II) based on   mercury-specific DNA-functionalized gold nanoparticles

第一作者

ANAL CHIM ACTA

2011

4.712

2

5

薛斌

Facile synthesis of mesoporous core-shell TiO2   nanostructures from TiCl3

第一作者

MATER RES BULL

2011

2.435

2

6

薛斌

β-Cyclodextrin-assisted preparation of hierarchical   walnut-like CeOHCO3 and CeO2 mesocrystals

第一作者

MATER SCI ENG B-ADV

2011

2.331

2

7

衣杰荣

Interactions between tocopherols, tocotrienols and   carotenoids during autoxidation ofmixed palm ole

第一作者

FOOD CHEM

2011

4.052

2

8

张朝燕

Effects of taurine and complex magnesium taurate on   calcium oxalate crystallization and antioxidant activities in vitro

第一作者

Amino Acids

2011

3.196

2

9

赵勇

Physicochemical properties and bactericidal activities of   acidic electrolyzed water usedor   stored a

通讯作者

FOOD RES INT

2011

3.182

2

10

周然

effect of edible coatings on enzymes,cell-membrane   integrity, and cell-wall constituents in relation

第一作者

FOOD CHEM

2011

4.052

2

11

周然

effects of combined treatment of electrolysed water and   chitosan on the quality attributes and myofi

第一作者

FOOD CHEM

2011

4.052

2

12

黄轶群

A novel approach to determine leucomalachite green and   malachite green in fish fillets with surface-enhanced Raman spectroscopy (SERS)   and multivariate analyses

通讯作者

Journal of Raman Spectroscopy

2012

2.395

2

13

康永锋

Molecularly imprinted polymers of allyl- -cyclodextrin   and methacrylic acid for
   the solid-phase extraction of phthalate

第一作者

Carbohydrate Polymers

2012

4.219

2

14

赖克强

Analyses of Enrofloxacin, Furazolidone and Malachite   Green in Fish Products with Surface Enhanced Raman Spectroscopy

通讯作者

FOOD CHEM

2012

4.052

2

15

李立

Twisting carbon nanotube fibers for both wire-shaped   micro-supercapacitor and micro-battery

第一作者

ADV MATER

2012

18.96

1

16

刘克海

Microencapsulation of sweet orange oil terpeneless using   the orifice method

第一作者

J FOOD ENG

2012

3.199

2

17

刘克海

Degradable polyethylenimine derivate coupled to a   bifunctional peptide R13 as a new gene delivery ve

第一作者

INT J NANOMED

2012

4.32

1

18

刘源

Isolation and identification of flavour peptides from   Puffer fish (Takifugu obscurus) muscle using a

通讯作者

FOOD CHEM

2012

4.052

2

19

刘源

Prediction of total viable counts on chilled pork using   an electronic nose combined with support ve

通讯作者

MEAT SCI

2012

2.801

2

20

卢瑛

Rapid detection of fish major allergen parvalbumin using   superparamagnetic nanoparticle-based latera

通讯作者

FOOD CONTROL

2012

3.388

2

21

陶宁萍

Comparison of nutritional composition of farmed   Pufferfish muscles among Fugu obscurus, Fugu flavidu

第一作者

J FOOD COMPOS ANAL

2012

2.78

2

22

王春晓

Impacts of the N-terminal fragment analog of human   parathyroid hormone on structure, composition and

第一作者

EUR J PHARM SCI

2012

3.773

2

23

赵勇

Authentication and Traceability of Nibea albiflora from   Surimi Products by Species-Specific Polymera

通讯作者

FOOD CONTROL

2012

3.388

2

24

周然

Reductions in flesh discolouration and internal   morphological changes in Nanhui peaches (Prunus pers

第一作者

FOOD CHEM

2012

4.052

2

25

陈兰明

Molecular cloning of a novel bioH gene from an   environmental metagenome encoding a carboxylesterase

第一作者

BMC BIOTECHNOL

2013

2.452

2

26

陈兰明

Molecular cloning and antimicrobial activity of   enterolysin A and helveticin J of bacteriolysins fro

第一作者

FOOD CONTROL

2013

3.388

2

27

陈兰明

A novel carboxyl-terminal protease derived from   Paenibacillus lautus CHN26 exhibiting high activitie

第一作者

BMC BIOTECHNOL

2013

2.452

2

28

樊敏

Superadsorption of LiOH solution on chitosan as a new   type of solvent for chitosan by freezing/blast

第一作者

Carbohydrate Polymers

2013

4.219

2

29

黄轶群

Characterization of tilapia (Oreochromis niloticus) skin   gelatin

第一作者

FOOD HYDROCOLLOID

2013

3.858

1

30

孙涛

Antioxidant activity of xanthan oligosaccharides prepared   by different degradation methods

第一作者

CARBOHYD POLYM

2013

4.219

2

31

陶宁萍

Characterization of volatile compounds in different   edible parts of steamed Chinese mitten crab (Eri

第一作者

FOOD RES INT

2013

3.182

2

32

王春晓

Proline-centered cis-trans isomerization in peptides and   proteins, behaviors in vivo and in vitro

第一作者

AMINO ACIDS

2013

3.196

2

33

王永杰

Development of a panel of recombinase polymerase   amplification assays for detection of biothreat age

第一作者

J CLIN MICROBIOL

2013

3.631

2

34

王永杰

Diversity of virophages in metagenomic data sets

通讯作者

J VIROL

2013

4.606

2

35

王正全

Identification of peptides from soybean protein,   glycinin, possessing suppression of intracellular C

校外合作第一作者

FOOD CHEM

2013

4.052

2

36

赵勇

Authentication and Traceability of Nibea albiflora from   Surimi Products by Species-Specific Polymera

第一作者

FOOD CONTROL

2013

3.388

2

37

赵勇

Predicting Shelf-life of Chilled Pork sold in China

第一作者

FOOD CONTROL

2013

3.388

2

38

赵勇

Use of acidic electrolyzed water ice for preserving the   quality of shrimp

第一作者

J AGR FOOD CHEM

2013

2.857

1

39

包建强

Characterization of WPI-NaCas Composite Films Modified by   Transglutaminase

第三作者

ULTRASON SONOCHEM

2014

4.556

2

40

黄轶群

Magnetic Fe3O4/Ag hybrid nanoparticles as   surface-enhanced Raman scattering substrate for trace

第二作者

FRONT MICROBIOL

2014

4.165

2

41

黄轶群

Analyses of phosmet residues in apples with   surface-enhanced Raman spectroscopy

第一作者

LWT-FOOD SCI TECHNOL

2014

2.711

2

42

黄轶群

Determination of Tert-Butylhydroquinone in Vegetable Oils   Using Surface-Enhanced Raman Spectroscopy

第一作者

FOOD CONTROL

2014

3.388

2

43

蒋霞云

Prokaryotic Expression and Purification of Soluble   Goldfish Tgf2

FOOD CONTROL

2014

3.388

2

44

金银哲

Adsorption Mechanisms of Quercetin, Catechin and   Epicatechin on Quercetin-MIP using a Linear Solvati

SCI REP-UK

2014

5.228

2

45

金银哲

Antioxidation Mechanisms of Catechin, Epicatechin and   Quercetin using Linear Solvation Energy Relati

FOOD BIOPROCESS TECH

2014

2.574

1

46

赖克强

Detection of Triphenylmethane Drugs in Fish Muscle by   Surface-Enhanced Raman Spectroscopy Coupled

第一作者

FOOD CHEM

2014

4.052

2

47

赖克强

Magnetic Fe3O4/Ag hybrid nanoparticles as   surface-enhanced Raman scattering substrate for trace

第一作者

SCI REP-UK

2014

5.228

2

48

赖克强

Determination of Tert-Butylhydroquinone in Vegetable Oils   Using Surface-Enhanced Raman Spectroscopy

第二作者

APPL MICROBIOL BIOT

2014

3.376

2

49

赖克强

表面增强拉曼光谱技术在食品中痕量化学危害检测中的应用

第二作者

LWT-FOOD SCI TECHNOL

2014

2.711

2

50

雷桥

Characterization of WPI-NaCas Composite Films Modified by   Transglutaminase

第一作者

APPL ENVIRON MICROB

2014

3.823

2

51

刘克海

Polyethylenimine derivate conjugated with RGD-TAT-NLS as   a novel gene vector

LWT-FOOD SCI TECHNOL

2014

2.711

2

52

刘克海

Coupling of a bifunctional peptide R13 to OTMCS-PEI   copolymer as gene vector increases transfection

AMINO ACIDS

2014

3.196

2

53

刘源

应用近红外光谱技术评价冰鲜大黄鱼新鲜度的研究

第一作者

FOOD CHEM

2014

4.052

2

54

卢瑛

Development of sandwich ELISA for detection and   quantification of

校外合作非第一作者

AMINO ACIDS

2014

3.196

2

55

欧杰

Microbial Diversity Analysis of Chilled Beef with MAP

APPL MICROBIOL BIOT

2014

3.376

2

56

孙涛

Preparation and antioxidant activity of xanthan   oligosaccharides derivatives with similar substituti

SPECTROCHIM ACTA A

2014

2.653

2

57

孙晓红

Antimicrobial effect of blueberry (Vaccinium corymbosum   L.) extracts against the growth of Listeria

第一作者

FOOD ANAL METHOD

2014

2.167

2

58

陶宁萍

Characterization of odor-active compounds in cooked meat   of farmed obscure puffer (Takifugu obscurus

LWT-FOOD SCI TECHNOL

2014

2.711

2

59

王锡昌

Nutrients and non-volatile taste compounds in Chinese   mitten crab by-products

通讯作者

Analytical Chemistry

2014

5.886

1

60

吴文惠

Proline-centered cis-trans isomerization in peptides and   proteins, behaviors in vivo and in vitro

第二作者

AMINO ACIDS

2014

3.196

2

61

赵勇

Modeling Vibrio parahaemolyticus inactivation by acidic   electrolyzed water on cooked shrimp using re

第一作者

FOOD CONTROL

2014

3.388

2

62

赵勇

Changes in physicochemical properties and bactericidal   efficiency of acidic electrolyzed water ice a

第一作者

LWT-FOOD SCI TECHNOL

2014

2.711

2

63

赵勇

Fate of Vibrio parahaemolyticus on shrimp after acidic   electrolyzed water treatment

第一作者

INT J FOOD MICROBIOL

2014

3.445

2

64

赵勇

Effect of Acidic Electrolyzed Water Ice on Quality of   Shrimp in Dark Condition

第一作者

FOOD CONTROL

2014

3.388

2

65

薛斌

AgI/TiO2 nanocomposites: Ultrasound-assisted preparation,   visible-light induced photocatalytic degra

第一作者

ULTRASON SONOCHEM

2015

4.556

2

66

陈兰明

Comparative secretomics reveals novel   virulence-associated factors of Vibrio parahaemolyticus

第一作者

FRONT MICROBIOL

2015

4.165

2

67

黄轶群

Determination of carbaryl pesticide in Fuji apples using   surface enhanced Raman spectroscopy coupled

第一作者

LWT-FOOD SCI TECHNOL

2015

2.711

2

68

赵勇

Development of a multiplex real-time PCR method for   simultaneous detection of Vibrio parahaemolyticu

第一作者

FOOD CONTROL

2015

3.388

2

69

赵勇

Development of a quantitative real-time PCR assay for   viable Salmonella spp. without enrichment

第一作者

FOOD CONTROL

2015

3.388

2

70

王永杰

Diversity of putative archaeal RNA viruses in metagenomic   datasets of a yellowstone acidic hot

第一作者

SCI REP-UK

2015

5.228

2

71

金银哲

Electrical conductivity of yellowtal fillets during ohmic   heating

第一作者

FOOD BIOPROCESS TECH

2015

2.574

1

72

黄轶群

Formation of advanced glycation endproducts in ground   beef under pasteurisation conditions

第一作者

FOOD CHEM

2015

4.052

2

73

王永杰

Four novel algal virus genomes discovered from   Yellowstone Lake metagenom

第一作者

SCI REP-UK

2015

5.228

2

74

杨靖亚

Improving heterologous polyketide production   inEscherichia coli

第一作者

APPL MICROBIOL BIOT

2015

3.376

2

75

钱韻芳

Inhibitory effect of a quercetin-based soaking formulation   and modified atmospheric packaging (MAP)

第一作者

LWT-FOOD SCI TECHNOL

2015

2.711

2

76

王永杰

Molecular Epidemiology of Oyster-Related Human   Noroviruses and Their Global Genetic Diversity

第一作者

APPL ENVIRON MICROB

2015

3.823

2

77

刘源

Prediction of chemical composition and geographical   origin traceability of Chinese export tilapia fi

第一作者

LWT-FOOD SCI TECHNOL

2015

2.711

2

78

陈兰明

Prediction of protein structural class using tri-gram   probabilities of position-specific scoring mat

通讯作者

AMINO ACIDS

2015

3.196

2

79

赵勇

Preliminary mechanism of acidic electrolyzed water ice on   improving the quality and safety of shrimp

第一作者

FOOD CHEM

2015

4.052

2

80

王春晓

Proline-centered cis-trans isomerization in peptides and   proteins, behaviors in vivo and in vitro

第一作者

AMINO ACIDS

2015

3.196

2

81

赵勇

Quantifying viable Vibrio parahaemolyticus and Listeria   monocytogenes simultaneously in raw shrimp

第一作者

APPL MICROBIOL BIOT

2015

3.376

2

82

黄轶群

Rapid analysis of malachite green and leucomalachite   green in fish muscles with surface-enhanced res

第一作者

FOOD CHEM

2015

4.052

2

83

赵勇

Rapid detection and differentiation of Listeria   monocytogenes and Listeria species in deli meats by

第一作者

FOOD CONTROL

2015

3.388

2

84

王锡昌

Rapid determination and chemical change tracking of benzoyl   peroxide in wheat flour by multi-step

第一作者

SPECTROCHIM ACTA A

2015

2.653

2

85

许长华

Rapid Discrimination of Different Grades of White Croaker   Surimi by Tri-Step Infrared Spectroscopy C

FOOD ANAL METHOD

2015

2.167

2

86

许长华

Rapid discrimination of three marine fish surimi by   Tri-step infrared spectroscopy combined with Pri

SPECTROCHIM ACTA A

2015

2.653

2

87

黄轶群

Relationship of changes in quality attributes and protein   solubility of ground beef under pasteuriza

第一作者

LWT-FOOD SCI TECHNOL

2015

2.711

2

88

刘源

Writing Sensors on Solid Agricultural Products for In   Situ Detection

通讯作者

Analytical Chemistry

2015

5.886

1

89

卢瑛

A highly sensitive and flexible magnetic nanoprobe   labeled immunochromatographic assay platform for

International Journal of Food Microbiology

2015

3.445

2

共计

89篇