“十二五”期间食品学院ESI高被引论文

发布者:陈慧发布时间:2017-11-24浏览次数:474

食品学院ESI高被引论文

序号

论文名称

作者类型

期刊名称

年度

影响因子

分区

1

刘源

Preservation technologies for fresh   meat - A review

第三作者

MEAT SCIENCE

2010

2.801

2

2

李立

Twisting Carbon Nanotube Fibers for   Both Wire-Shaped Micro-Supercapacitor and Micro-Battery

第三作者

ADVANCED MATERIALS

2010

18.96

1

3

赖克强

Analyses of enrofloxacin, furazolidone   and malachite green in fish products with surface-enhanced Raman spectroscopy

通讯作者

FOOD CHEMISTRY

2012

4.052

2

4

李立

Conducting   polymer composite film incorporated   with aligned carbon nanotubes for   transparent, flexible and efficient supercapacitor

第二作者

SCIENTIFIC

REPORTS

2013

5.228

2

5

樊玉霞

Analyses of phosmet residues in   apples

with surface-enhanced Raman spectroscopy

第一作者

FOOD

CONTROL

2014

3.388

2

6

薛斌

AgI/TiO2 nanocomposites: Ultrasound-assisted   preparation, visible-light induced photocatalytic degradation of methyl   orange and antibacterial activity

第一作者

ULTRASONICS SONOCHEMISTRY

2015

  

  

7

黄轶群

Rapid analysis of malachite green   and leucomalachite green in sh muscles with surface-enhanced   resonance Raman scattering

第一作者

FOOD

CHEMISTRY

2015

4.052

2

8

赵勇

Development of a multiplex real-time   PCR method for simultaneous

detection of Vibrio   parahaemolyticus, Listeria monocytogenes and

Salmonella spp. in raw shrimp

第一作者

FOOD CONTROL

2015

3.388

2

9

王永杰

Three Novel Virophage Genomes Discovered   from Yellowstone Lake

Metagenomes

通讯作者

JOURNAL OF

VIROLOGY

2015

  

  

共计

9


(马晨晨供稿)