赵勇(教授)

发布者:张水晶发布时间:2017-09-05浏览次数:13

        赵勇,男,中共党员,博士,教授,博士生导师,上海海洋大学食品学院副院长。2005年于南京农业大学获得微生物学理学博士学位。2006年9月到2007年7月在复旦大学生命科学学院进行国内访问学者研究(主研微生物分子遗传学),2008年11月到2009年3月在美国佐治亚大学食品科学与技术系进行访问学者研究(主研食源性致病菌的高效防控技术),2009年7月到2009年9月在英国食品研究院进行访问学者研究(主研食品预测微生物学)。2006年获得上海海洋大学爱普奖教金二等奖,2006年获得上海市优秀青年教师后备人选基金,2007年荣获上海海洋大学优秀青年教师光荣称号,2007年入选上海市青年科技启明星计划,2007年荣获曹光彪基金资助,2011年荣获上海海洋大学“创先争优•师德标兵”及上海海洋大学优秀共产党员光荣称号,2011年入选上海海洋大学首届“海鸥”人才计划,2014年入选上海海洋大学首届“海鸥”人才跟踪计划,2015年入选上海市曙光计划。中国食品科学技术学会青年工作委员会委员、非热加工技术分会理事,上海市食品学会青年工作委员会主任委员、食品安全专委会副主任委员,上海市微生物学会微生物耐药防控专委会副主任委员。主要研究方向为(1)食品微生物分子生态学;(2)食品质量安全风险评估;(3)食品质量安全与系统生物学研究。目前开展的工作集中在食源性致病菌的快速检测技术、高效防控技术及其风险评估研究。


联系方式:

电话:021-61900354

E-mail:yzhao@shou.edu.cn


一、教学:

目前承担的本科生及研究生课程情况:

课程名称学时授课对象

发酵工程                    48    本科生

现代生物检测技术            12    本科生

生化分离工程                10    本科生

细胞工程                     4    本科生

微生物快速检测技术(实验课)   8    硕士生

食品生物技术专题            16    博士生


二、科研:

主持科研项目情况:


序号 

在研项目项目名称 


起止时间  

项目来源  

本人承担任务 

1

食源性致病菌生物被膜中耐药性产生与进化规律的研究

2017.07-2022.06

上海市教育委员会科研创新计划

主持

2

水产弧菌病综合防控技术示范推广

2017.07-2020.06

上海市科技兴农推广项目

主持

3

酸性电解水冰保鲜南美白对虾的机理研究

2016.01-2019.12

国家自然科学基金面上项目

主持

4

微流控芯片用于水产动物弧菌病害的早期诊断和防治效果评估

2015.04-2018.12

上海市科技兴农重点攻关项目

主持

5

南美白对虾“早期死亡综合症”快速诊断及高效防控关键技术研究

2014.11-2017.09

上海市科委重点支撑项目

主持

6

重要致病微生物对水产品质量安全风险评估关键技术研究

2014.04-2017.03

上海市科技兴农重点攻关项目

主持







序号  

结题项目

项目名称  


起止时间  


项目来源  


本人承担任务  

1

水产品中致病性和非致病性副溶血性弧菌代谢物组比较分析

2013.01-2016.12

国家自然科学基金面上项目

主持

2

电解水用于干细胞治疗相关方面的消毒

2011.07-2014.06

上海科技成果转化促进会联盟计划项目

主持

3

水产品中食源性致病菌快速检测与高效防控关键技术研究

2011.12-2014.06

上海市科委部分地方院校能力建设项目

主持

4

海产品中副溶血性弧菌污染的定量风险评估

2012.07-2013.06

上海市食品安全风险评估项目

主持

5

天然植物源防腐剂抑菌活性研究

2010.09-2012.05

校企合作项目

主持

6

麦冬多糖对肠道益生乳酸菌代谢调控机理的研究

2011.03-2012.05

校校合作项目

主持

7

上海市即食肉制品中单增李斯特菌的风险评估

2010.11-2011.03

上海市食品安全风险评估项目

主持

8

生态芯片技术在水产品质量安全检测中的应用研究

2007.01-2009.12

上海市科技兴农重点攻关项目

主持

9

食源性致病菌DNA多样性数据库和DNA芯片检测方法的研究

2007.10-2009.10

南通出入境检验检疫局项目

主持

10

DNA指纹结合气味指纹表征食品质量安全状况的研究

2007.09-2009.09

上海市青年科技启明星计划(A类)

主持

11

食品保藏过程中腐败微生物的分子动态监测

2006.07-2008.06

上海市教育委员会科研项目一般项目

主持

12

PCR-DGGE技术快速准确检测食品中病原微生物的研究

2006.01-2007.12

上海高校选拔培养优秀青年教师科研专项基金

主持

13

应用16S rDNA分析养殖水体、水产动物肠道及底泥中细菌的多样性

2006.01-2007.12

上海水产大学博士科研启动基金

主持  

14

PCR-DGGE技术快速准确检测食品中病原微生物的研究

2006.01-2007.12

上海市重点学科食品科学与工程专项科研基金

主持


 三、近期发表SCI论文情况(带*为通讯作者):

  1. Yongheng Zhu#, Yong Zhao#, Junhao Ma, Xiaowei Cheng, Jing Xie, Pengcheng Xu, Haiquan Liu, Hongping Liu, Haijiao Zhang, Minghong Wu, Ahmed A. Elzatahry, Abdulaziz Alghamdi, Yonghui Deng*, Dongyuan Zhao. Mesoporous tungsten oxides with crystalline framework for highly sensitive and selective detection of foodborne pathogens[J]. Journal of the American Chemical Society, 2017, 139(30): 10365-10373.(SCI, IF=13.858)

  2. Huan Li, Rong Tang, Yang Lou, Zelin Cui, Wenjing Chen, Qing Hong, Zhaohuan Zhang, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*. A comprehensive epidemiological research for clinical Vibrio parahaemolyticus in Shanghai[J]. Frontiers in Microbiology, 2017, Volume 8, Article 1043.(SCI, IF=4.076)

  3. Tian Ding, Yuanjie Suo, Zhaohuan Zhang, Donghong Liu*, Xingquan Ye, Shiguo Chen, Yong Zhao*. A multiplex RT-PCR assay for S. aureus, L. monocytogenes, and Salmonella spp. detection in raw milk with pre-enrichment[J]. Frontiers in Microbiology, 2017, Volume 8, Article 989.(SCI, IF=4.076)

  4. Qiao Han, Xueying Song, Zhaohuan Zhang, Jiaojiao Fu, Xu Wang, Pradeep K. Malakar, Haiquan Liu, Yingjie Pan, Yong Zhao*. Removal of foodborne pathogen biofilms by acidic electrolyzed water[J]. Frontiers in Microbiology, 2017, Volume 8, Article 988.(SCI, IF=4.076)

  5. Jiangping Sun, Meng Wang, Haiquan Liu, Jing Xie, Yingjie Pan, Changhua Xu, Yong Zhao*. Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase[J]. Journal of the Science of Food and Agriculture, 2017, DOI10.1002/jsfa.8449.(SCI, IF=2.463)

  6. Zexian Li, Yongheng Zhu*, Weijia Zhang, Changhua Xu, Yingjie Pan, Yong Zhao*. A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit[J]. Food Analytical Methods,  2017, 10(3): 666-674.(SCI, IF=2.038)

  7. Chao Liao, Yong Zhao, Luxin Wang. Establishment and validation of RNA-based predictive models for understanding survival of Vibrio parahaemolyticus in oysters stored at low temperatures[J]. Applied and Environmental Microbiology, 2017, 83(6): e02765-16.(SCI, IF=3.807)

  8. Xueying Song, Yuejiao Ma, Jiaojiao Fu, Aijing Zhao, Zhuoran Guo, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*. Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticusbiofilm formation[J]. Food Control, 2017, 73: 485-491.(SCI, IF=3.496)

  9. Zhaohuan Zhang, Yang Lou, Suping Du, Lili Xiao, Ben Niu, Yingjie Pan, Yong Zhao*. Prevalence of Vibrio parahaemolyticusin seafood products from hypermarkets in Shanghai[J]. Journal of the Science of Food and Agriculture, 2017, 97: 705-710.(SCI, IF=2.463)

  10. Xiao-Ting Xuan, Tian Ding*, Jiao Li, Ju-Hee Ahn, Yong Zhao, Shi-Guo Chen, Xing-Qian Ye, Dong-Hong Liu*. Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment[J]. Food Control, 2017, 71: 17-25.(SCI, IF=3.496)

  11. Xu Wang, Liang Rong, Mingfu Wang, Yingjie Pan, Yong Zhao*, Fang Tao*. Improving the activity of endoglucanase I (EGI) from Saccharomyces cerevisiae by DNA shuffling[J]. RSC Advances, 2017, in press.(SCI, IF=3.108)

  12. Juan Du, Yong Zhao, Zi Yang, Changhua Xu, Ying Lu*, Yingjie Pan, Donglu Shi, Yilong Wang*. Influence of controlled surface functionalization of magnetic nanocomposites on the detection performance of immunochromatographic test[J]. Sensors and Actuators B: Chemical, 2016, 237: 817-825.(SCI, IF=4.758)

  13. Bingxuan Liu, Haiquan Liu, Yingjie Pan, Jing Xie, Yong Zhao*. Comparison of the effects of environmental parameters on the growth variability of Vibrio parahaemolyticus coupled with strain sources and genotypes analyses[J]. Frontiers in Microbiology, 2016, 7: 994. DOI: 10.3389/fmicb.2016.00994.(SCI, IF=4.165)

  14.  Bo Feng, Zhuoran Guo, Weijia Zhang, Yingjie Pan, Yong Zhao*. Metabolome Response to Temperature-Induced Virulence Gene Expression in TwoGenotypes ofpathogenic Vibrio parahaemolyticus[J]. BMC Microbiology, 2016, 16: 75. DOI: 10.1186/s12866-016-0688-5.(SCI, IF=2.729)

  15. Suping Du, Zhaohuan Zhang, Lili Xiao, Yang Lou, Yingjie Pan, Yong Zhao*. Acidic electrolyzed water as a novel transmitting medium for high hydrostatic pressure reduction of bacterial loads on shelled fresh shrimp[J]. Frontiers in Microbiology, 2016, 7: 305. DOI: 10.3389/fmicb.2016.00305.(SCI, IF=4.165) 

  16. Junhui Guo, Yueqiang Wang, Guiqin Yang, Yunqi Chen, Shungui Zhou, Yong Zhao*, Li Zhuang*. Bacillus nitroreducens sp. nov., a humus-reducing bacterium isolated from a compost[J]. Archives of Microbiology, 2016, 198(4): 347-352.(SCI, IF=1.861)

  17. Fei Zhao, Haiquan Liu, Zhaohuan Zhang, Lili Xiao, Xiaohong Sun, Jing Xie, Yingjie Pan, Yong Zhao*. Reducing bias in complex microbial community analysis in shrimp based on propidium monoazide combined with PCR-DGGE[J]. Food Control, 2016, 68: 139-144.(SCI, IF=3.388)

  18. Fengli Ma, Haiquan Liu, Jingjing Wang, Zhaohuan Zhang, Xiaohong Sun, Yingjie Pan, Yong Zhao*. Behavior of Vibrio parahemolyticus cocktail including pathogenic and nonpathogenic strains on cooked shrimp[J]. Food Control, 2016, 68: 124-132.(SCI, IF=3.388)

  19. Yong Lou, Haiquan Liu, Zhaohuan Zhang, Yingjie Pan, Yong Zhao*. Mismatch between antimicrobial resistance phenotype and genotype of pathogenic Vibrio parahaemolyticusisolated from seafood[J]. Food Control, 2016, 59: 207-211.(SCI, IF=3.388)

  20. Yuejiao Ma, Xiaohong Sun*, Xiaoyan Xu, Yong Zhao, Yingjie Pan, Chengan Hwang, Vivian C. H. Wu*. Investigation of reference genes in Vibrio parahaemolyticus for gene expression analysis using quantitative RT-PCR[J]. PLOS ONE, 2015,10(12): e0144362. DOI:10.1371/journal.pone.0144362.(SCI, IF=3.234)

  21. Yingying Liu, Zhaohuan Zhang, Yilong Wang, Yong Zhao, Ying Lu,Xiaowei Xu, Jun Yan, Yingjie Pan. A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for pathogen Vibrio parahaemolyticus[J]. International Journal of Food Microbiology, 2015, 211: 109-116.(SCI, IF=3.425)

  22. Zhaohuan Zhang, Haiquan Liu, Yang Lou, Lili Xiao, Chao Liao, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*. Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp[J]. Applied Microbiology and Biotechnology, 2015, 99(15): 6451-6462.(SCI, IF=3.811)

  23. Lili Xiao, Zhaohuan Zhang, Xiaohong Sun, Yingjie Pan, Yong Zhao*. Development of a quantitative real-time PCR assay for viable Salmonella spp. Without enrichment[J]. Food Control, 2015, 57: 185-189.(SCI, IF=2.738)

  24. Xiaowen Cui, Yueqiang Wang, Jing Liu, Ming Chang, Yong Zhao*, Shungui Zhou*, Li Zhuang. Bacillus dabaoshanensis sp. nov., a Cr(VI)-tolerant bacteriumisolated from heavy-metal-contaminated soil[J]. Archives of Microbiology, 2015, 197(4): 513-520.(SCI, IF=1.861)

  25. Wenshuo Sun, Zheng Han, Johan Aerts, Dongxia Nie, Mengtong Jin, Wen Shi, Zhiyong Zhao, Sarah De Saeger,Yong Zhao*, Aibo Wu*. A reliable liquid chromatography–tandem massspectrometry method for simultaneous determination ofmultiple mycotoxins in fresh fish and dried seafoods[J]. Journal of Chromatography A, 2015, 1387: 42-48.(SCI, IF=4.258)

  26. Haiquan Liu, Liqun Lu, Yingjie Pan, Xiaohong Sun, Cheng-An Hwang,Yong Zhao*, Vivian C.H. Wu*. Rapid detection and differentiation of Listeria monocytogenes and Listeria species in deli meats by a new multiplex PCR method[J]. Food Control, 2015, 52: 78-84.(SCI, IF=2.738)

  27. Meng Wang, Jingjing Wang, Xiaohong Sun, Yingjie Pan, Yong Zhao*. Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp[J]. Food Chemistry, 2015, 176: 333-341.(SCI, IF=3.259)

  28. Zhaohuan Zhang, Lili Xiao, Yang Lou, Mengtong Jin, Chao Liao, Pradeep K. Malakar, Yingjie Pan, Yong Zhao*. Development of a multiplex real-time PCR method for simultaneousdetection of Vibrio parahaemolyticus, Listeria monocytogenes andSalmonella spp. in raw shrimp[J]. Food Control, 2015, 51: 31-36.(SCI, IF=2.738)

  29. Yongxin Yu, Xiaohong Sun, Yuan Liu, Yingjie Pan, Yong Zhao*. Odor Fingerprinting of Listeria monocytogenes Recognized by SPME-GC/MS and E-nose[J]. Canadian Journal of Microbiology, 2015, 61: 367-372.(SCI, IF=1.182)

  30.  Chao Liao, ZhiyunPeng, Jibing Li, XiaowenCui, Pradeep K. Malakar, Weijia Zhang, YingjiePan, Yong Zhao*. Simultaneous construction of PCR-DGGE-based predictive models of Vibrio parahaemolyticus and Listeria monocytogeneson cooked shrimps[J]. Letters In Applied Microbiology, 2015, 60: 210-216.(SCI, IF=1.749)

  31. Xiaoyang Tang, Yong Zhao*, Xiaohong Sun, Jing Xie, Yingjie Pan, Pradeep K. Malakar. Predictive model of Vibrio parahaemolyticus O3:K6 growth on cooked Litopenaeus vannamei[J]. Annals of Microbiology, 2015, 65: 487-493.(SCI, IF=1.549)

  32. Jibing Li, Qin Lu, Ting Liu, Shungui Zhou, Guiqin Yang*, Yong Zhao*. Paenibacillus guangzhouensis sp. nov., an Fe(III)– and humus-reducing bacterium from a forest soil[J]. International Journal of Systematic and Evolutionary Microbiology, 2014, 64: 3891-3896.(SCI, IF=2.798)

  33. Jibing Li, Guiqin Yang, Qin Lu, Yong Zhao, Shungui Zhou. Bacillus haikouensis sp. nov., a facultative aerobic halotolerant bacterium isolated from a paddy soil[J]. Antonie van Leeuwenhoek, 2014, 106: 789-794.(SCI, IF=2.137)

  34.  Lin Yuan, Zelin Cui, Yanchun Wang, Xiaokui Guo*, Yong Zhao*. Complete genome sequence of virulent bacteriophage SHOU24, which infects foodborne pathogenic Vibrio parahaemolyticus[J]. Archives of Virology, 2014, 159: 3089-3093.(SCI, IF=2.282)

  35. Jibing Li, Guiqin Yang, Min Wu, Yong Zhao, Shungui Zhou. Bacillus huizhouensis sp. nov., isolated from a paddy field soil[J]. Antonie van Leeuwenhoek, 2014, 106: 357-363.(SCI, IF=2.137)

  36. Jibing Li, Ting Lin, Qin Lu, Jingjing Wang, Chao Liao, Yingjie Pan, Yong Zhao*. Changes in physicochemical properties and bactericidal efficiency of acidic electrolyzed water ice and available chlorine decay kinetics during storage[J]. LWT-Food Science and Technology, 2014, 59: 43-48.(SCI, IF=2.546)

  37.  Jing Jing Wang, Wen Shou Sun, Meng Tong Jin, Hai Quan Liu, Wei Jia Zhang, Xiao Hong Sun, Ying Jie Pan, Yong Zhao*. Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment[J]. International Journal of Food Microbiology, 2014, 179: 50-56.(SCI, IF=3.425)

  38.  Jing Jing Wang, Zhao Huan Zhang, Ji Bing Li,Ting Lin, Ying Jie Pan, Yong Zhao*. Modeling Vibrio parahaemolyticus inactivation by acidic electrolyzed water on cooked shrimp using response surface methodology[J]. Food Control, 2014, 36: 273-279.(SCI, IF=2.738)

  39.  Xiao Shen, Xiaohong Sun, Qingchao Xie, Haiquan Liu, Yong Zhao, Yingjie Pan, Cheng-An Hwang, Vivian CH. Wu. Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis[J]. Food Control, 2014, 35: 159-165.(SCI, IF=2.738)

  40.  Jing Jing Wang, Ting Lin, Ji Bing Li, Chao Liao, Ying Jie Pan, Yong Zhao*. Effect of Acidic Electrolyzed Water Ice onQuality of Shrimp in DarkCondition[J]. Food Control, 2014, 35: 207-212.(SCI, IF=2.738)

  41.  Danfeng Guo, Zhaohuan Zhang, Xiaoyang Tang, Jingjing Wang, Yingjie Pan, Yong Zhao*. Antimicrobial Resistance and Molecular Typing ofPathogenic Vibrio parahaemolyticus Isolated fromSeafood in Shanghai Retail Markets[J]. Journal of Pure and Applied Microbiology, 2013, 7(4): 3085-3090.(SCI, IF=0.054)

  42.  Xiaoyang Tang, Mengtong Jin, Wenshuo Sun, Jing Xie, Yingjie Pan, Yong Zhao*. Comparison of Growth Parameters of Pathogenic and Nonpathogenic Vibrio parahaemolyticus on Cooked Shrimp[J]. Journal of Pure and Applied Microbiology, 2013, 7: 47-51.(SCI, IF=0.054)

  43.  Ting Lin,Jing Jing Wang, Ji Bing Li, Chao Liao, Ying Jie Pan, Yong Zhao*. Use of Acidic Electrolyzed Water Ice for Preserving the Quality of Shrimp[J]. Journal of Agricultural and Food Chemistry, 2013, 61: 8695-8702.(SCI, IF=2.906)

  44.  Pradeep K. Malakar, June Plowman, Clare F. Aldus, Zengtao Xing, Yong Zhao, Michael W. Peck. Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China[J]. International Journal of Food Microbiology, 2013, 166: 72-76.(SCI, IF=3.425)

  45.  Xiaoyang Tang, Xiaohong Sun, Vivian C.H. Wu, Jing Xie, Yingjie Pan, Yong Zhao*, Pradeep K. Malakar. Predicting Shelf-life of Chilled Pork sold in China[J]. Food Control, 2013, 32:334-340.(SCI, IF=2.738)

  46.  Wenxiu Zhao, Yong Zhao*, Ying Jie Pan, Xichang Wang, Zhihe Wang, Jing Xie. Authentication and Traceability of Nibea albiflora from Surimi Products by Species-Specific Polymerase Chain Reaction[J]. Food Control, 2013, 31: 97-101.(SCI, IF=2.738)

  47.  赵强, 孙晓红, 卢瑛, 潘迎捷, 赵勇*. 应用代谢轮廓区分不同致病性副溶血性弧菌[J]. 高等学校化学学报, 2012, 33(8): 1686-1691.(SCI, IF=0.656)

  48.  Jun Xie, Xiao Hong Sun, Ying Jie Pan, Yong Zhao*. Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp[J]. Food Control, 2012, 23: 320-324.(SCI, IF=2.656)

  49.  Jun Xie, Xiao Hong Sun, Ying Jie Pan, Yong Zhao*. Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp[J]. Food Research International, 2012, 47(2): 331-336.(SCI, IF=3.150)

  50. Xiaohong Sun, Qian Xu, Yingjie Pan, Weiqing Lan, Yong Zhao, Vivian C H Wu. A loop-mediated isothermal amplification method for rapiddetection of Vibrio parahaemolyticus in seafood[J]. Annals of Microbiology, 2012, 62: 263-271.(SCI, IF=0.689)

  51.  赵强, 刘海泉, 卢瑛, 孙晓红, 潘迎捷, 赵勇*. 副溶血性弧菌细胞淬灭及代谢物组提取方法的优化[J]. 分析化学, 2011, 39(11): 1689-1694.(SCI, IF=0.798)

  52. 路春霞, 刘源, 孙晓红, 潘迎捷, 赵勇*. 应用傅里叶变换红外光谱区分鉴定四种食源性致病菌的研究[J]. 化学学报, 2011, 69(1): 101-105.(SCI, IF=0.611)

  53.  Yen-con Hung, Damien Bailly, Chyer Kim, Yong Zhao, Xi-chang Wang. Effect of electrolyzed oxidizing water and chlorinated water treatments on strawberry and broccoli quality[J]. Journal of Food Quality, 2010, 33: 578–598.(SCI, IF=0.600)

  54. ZhaoYong, Li Wu, Zhou Zhihua, Wang Linghua, Pan Yingjie, Zhao Liping. Dynamics of microbial community structure and cellulolytic activity in agricultural soil amended with two biofertilizers[J]. European Journal of Soil Biology, 2005, 41: 21-29.(SCI, IF=1.719)


四、国际学术会议交流情况:

  1.  Yong Zhao*. Risk assessment of Vibrio parahaemolyticusin aquatic products. 2013 MINI-SUMMIT——The 6th EMERGING ISSUES IN FOOD SAFETY AND MARKETING, Shanghai, P.R. China, 2013. 10. 15. (Oral Presentation)

  2. Yong Zhao*. Risk assessment research status of food borne pathogenic microorganism in aquatic products. 10AFAF & CAA4, YEOSU, KOREA, 2013. 05. 02. (Oral Presentation)

  3.  Yong Zhao*. Risk assessment of food borne pathogenic microorganism in aquatic products. 2012 MINI-SUMMIT——The 5th EMERGING ISSUES IN FOOD SAFETY AND MARKETING, Shanghai, P.R. China, 2012. 10. 31. (Oral Presentation)

  4.  Yong Zhao*. Rapid and Non-Destructive Detection Technology of Foodborne Pathogenic Bacteria Based on Odor Fingerprinting and Spectroscopy Fingerprinting. Japan-China International International Forum of Advanced Research on Biotechnology 2011, Tokyo, Japan, 2011.11.10. (Oral Presentation)

  5.  Yong Zhao*. Odour Fingerprinting of General Food Borne Pathogenic Bacteria Characterized by E-nose and SPME-GC/MS. 15th World Congress of Food Science and Technology, Cape Town, South Africa, 2010.08.25. (Oral Presentation)

  6.  Yong Zhao*. Physicochemical Properties of Electrolyzed Water during Storage and Its Effect on Reducing Bacteria on Raw Shrimp. 15th World Congress of Food Science and Technology, Cape Town, South Africa, 2010.08.25. (Poster)

  7. Yong Zhao*. Comparison of Four Methods on Extraction Total RNA from Listeria monocytogenes. 15th World Congress of Food Science and Technology, Cape Town, South Africa, 2010.08.25. (Poster)

  8. Yong Zhao*. Aquatic Food Quality and Safety in China. 8th Asian Fisheries Forum, Kochi, India, 2007.11.23. (Oral Presentation)

  9. Yong Zhao*. Isolation and Preliminary Identification of Five Suspicious Pathogenic Bacteria from Aquatic Water of White-leg Shrimp Litopenaeus vannamei. 8th Asian Fisheries Forum, Kochi, India, 2007.11.23. (Poster)

  10. Yong Zhao*. Development of Loop-Mediated Isothermal Amplification ( LAMP ) Method for Detection of Vibrio parahaemolyticus. 8th Asian Fisheries Forum, Kochi, India, 2007.11.23. (Poster)

  11. Yong Zhao*. DNA Fingerprinting of Bacterial Community in Litopenaeus vannamei Culture Ecosystem. 8th Asian Fisheries Forum, Kochi, India, 2007.11.23. (Poster)


五、论著情况:

  1.  Yong Zhao*. Electronic Nose Integrated with Chemometrics for Rapid Identification of Food-borne Pathogen (P201-P214). 9th Chapter in “Chemometrics in Practical Applications”, ISBN 978-953-51-0438-64, Edited by Kurt Varmuza.

  2.  参编《食品风味化学》(ISBN 978-7-5026-3601-2), 中国质检出版社.

  3. 参编《食品原料安全控制技术发展战略研究》(ISBN 978-7-03-043261-2), 科学出版社.


 六、获得专利、计算机软件著作权情况:

  1.  潘迎捷, 朱地琴, 唐庆九, 张劲松, 赵勇. 一种龙须菜活性多糖的制备方法. 专利号:ZL 2007 1 0044610.1, 证书号:第583056号. 授权公告日:2009年12月23日.

  2. 潘迎捷, 徐芊, 孙晓红, 赵勇. 一种用于检测副溶血弧菌的方法. 专利号:ZL 2007 1 0046637.4, 证书号:第608064号. 授权公告日:2010年04月14日.

  3. 潘迎捷, 宫春宇, 张劲松, 唐庆九, 赵勇, 孙晓红. 一种具有免疫调节作用的龙须菜纯多糖的制备方法. 专利号:ZL 2008 1 0042987.8, 证书号:第657022号. 授权公告日:2010年08月11日.

  4. 孙晓红, 苏晨曦, 卢瑛, 赵勇, 潘迎捷. 一种副溶血性弧菌检测试剂盒及其检测方法. 专利号:ZL 2012 1 0062791.1, 证书号:第1271150号. 授权公告日:2013年09月11日.

  5. 赵勇, 林婷, 张昭寰, 王敬敬, 潘迎捷. 一种南美白对虾的保鲜方法. 专利号:ZL 2012 1 0442467.2, 证书号:第1346265号. 授权公告日:2014年02月12日.

  6. 赵勇, 唐晓阳, 王琰, 潘迎捷, 谢晶. 一种副溶血性弧菌在南美白对虾中的生长预测模型及构建方法. 专利号:ZL 2012 1 0185603.4, 证书号:第1428288号. 授权公告日:2014年06月25日.

  7. 潘迎捷, 唐晓阳, 赵勇, 孙晓红, 谢晶. 一种应用于波动温度下评价冷却猪肉货架期的方法. 专利号:ZL 2012 1 0163751.6, 证书号:第1428456号. 授权公告日:2014年06月25日.

  8. 唐晓阳, 赵勇, 谢晶, 潘迎捷. 一种可用于快速检测食品品质的测定装置. 专利号:ZL 2012 2 0324011.1, 证书号:第2668404号.

  9.  软件名称:虾中O3:K6副溶血性弧菌预测专家系统软件,登记号:2013SR073833.

  10. 软件名称:冷却猪肉货架期预测专家系统软件,登记号:2013SR073075.

  11. 软件名称:基于肌纤维间隙面积的水产品新鲜度识别判定软件,登记号:2014SR120855.


七、获得学术奖励情况:

  1.  水产品中食源性致病菌快速检测、风险评估及高效防控技术及应用,获得2016年度中国食品科学技术学会科技创新奖技术进步奖二等奖,排名第一。

  2. 南美白对虾质量安全控制与风险评估体系的构建,获得2016年度上海海洋大学科学成果奖(自然科学类)二等奖,排名第一。

  3. 南美白对虾质量安全检测、控制与风险评估技术体系的构建及应用,获得2015年度上海市浦东新区科技进步三等奖,排名第一。

  4. 电解水和电解水冰技术应用,获得2015年度第十七届中国国际工业博览会高校展区优秀展品奖二等奖,排名第一。

  5. 猪肉产品质量安全供给关键技术与设备创新,获得2012年度上海市技术发明奖一等奖,排名第八。

  6. 基于挥发性及非挥发性代谢物检测食源性病原微生物新方法,获得2014年度上海海洋大学科学成果奖(自然科学类)三等奖,排名第一。

  7.  食源性致病菌和腐败菌新兴检测及绿色防控技术体系研究,获得2010年度上海海洋大学科学成果奖(自然科学类)三等奖,排名第一。

  8.  猪肉产品质量安全供给关键技术研究与设备创新,获得2012年度上海海洋大学科学成果奖(自然科学类)一等奖,排名第七。

  9. 甘露寡糖的制备及其在水产饲料中的应用研究,获得2012年度上海海洋大学科学成果奖(自然科学类)三等奖,排名第三。

  10. 海藻多糖与藻胆蛋白规模制备关键技术及抗肿瘤活性研究,获得2012年度上海海洋大学科学成果奖(自然科学类)三等奖,排名第五。