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INTRODUCTION TO THE COLLEGE
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Welcome to the College of Food Science and Technology！College of Food Science and Technology was founded in 1993, whose predecessor was the Department of Fishery Processing established in 1912, and later renamed as the Department of Food Science & Technology in 1986. The College of Food Science and Technology has now become highly academic-integrated in China with its characteristics of education, training and its strength of scientific research within the recent century. The mission of the college is to generate knowledge about foods through research, and to apply and disseminate knowledge through teaching and outreach. With the profession of aquatic product processing, food freezing and refrigeration, combining the disciplines of food science and engineering, refrigeration and cryogenic engineering. The College of Food Science and Technology is destined to continue to play a leading role in developing outstanding academic programs and...
NEWS
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24
2020.11
School leaders welcomed 70 alumni back to school
24
2020.11
School leaders participated in the 2020 freshmen symposium of the School of Food Science
24
2020.11
The School of Food and Food holds the 2021 graduate graduate employment guidance meeting
24
2020.11
The 6S management and information service exchange meeting of the Institute of Food Science and Technology was held recently
24
2020.11
The blue granary project high-value utilization of low-value aquatic products and by-products and creation of new products on-campus research team will be held in 2020
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Nam Fermentum nulla
Nam Fermentum nulla
Nam Fermentum nulla
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