李立，教授，博士生导师。2008年6月获上海大学博士学位。2009.9-2012.3在复旦大学从事博士后研究工作。2014.11-2015.11在华盛顿州立大学生物系统工程系进行访学。在Journal of Agricultural and Food Chemistry,Food Chemistry和《食品科学》等国内外核心以上学术期刊以一作或通讯发表论文60余篇（其中SCI论文40余篇，ESI论文2篇），已获得发明专利12项并技术转让6项（2项为上海市首次国际技术拍卖会一号作品）。担任教育部高等学校轻工类教学指导委员会包装工程专业指导组委员，食品安全国家标准审评委员会食品相关产品专业委员会委员，全国专业标准化技术委员会委员包装与环境分委会（SAC/TC49/SC10）委员，“三新”食品行政许可评审专家，中国包装联合会专家委员会委员，上海市包装技术协会专家委员会副主任委员，中国塑料加工工业协会专家委员会委员等社会兼职。《包装工程》、《肉类研究》、《绿色包装》和《塑料包装》等期刊编委。 承担及参与国家、省部级及应用课题二十余项。
联系方式：电话：021-61900372 ; email：l-li@shou.edu.cn
主要研究方向：
1、食品加工与贮藏，食品保鲜机制。
2、功能性及可降解包装，绿色包装与智能包装。
3、运输包装。
1. Yongfei Huang, Yifen Wang, Yuqi Li, Chenmin Luo, Chunxiang Yang, Wenzheng Shi, Li Li*Covalent Immobilization of Polypeptides on Polylactic Acid (PLA) Films and Their Application to Beef Preservation.Journal of Agricultural and Food Chemistry 2020, 68, 10532−10541 （封面文章）
2.Jinyong Jiang, Liang Gong, Qingfeng Dong, Yongfeng Kang, Kazufumi Osako, Li Li*Characterization of PLA-P3,4HB active film incorporated with essential oil : Application in peach preservation. Food Chemistry 313 (2020) 126134
3. Chunxiang Yang, Haibing Tang, Yifen Wang, Yuan Liu, Jing Wang, Wenzheng Shi, Li Li*. Development of PLA-PBSA based biodegradable active film and its application to salmon slices. Food Packaging and Shelf Life 22 (2019) 100393
4. Hui Zheng, Meiyan Zhao, Qingfeng Dong, Min Fan, Li Wang, Li Li* Extruded transglutaminase-modified gelatin–beeswax composite packaging film. Food Hydrocolloids 132 (2022)107849
5. 杨辉, 欧丽娟, 李立*等，植物精油/EVOH活性包装膜对草鱼鱼肉保鲜效果的研究[J]. 食品科学，2014,35(22): 320-325
二、主要获奖情况：
科研获奖
2022年 绿色功能性复合包装材料的研发及其应用，产学研合作创新与促进奖，二等奖，中国产学研合作促进会，第一完成人
2022年 绿色保鲜包装材料关键技术与应用，中国包装联合会科学技术奖，二等奖，第一完成人
2019年 产学研创新奖，个人奖，中国产学研合作促进会
2018年 食品活性包装体系的基础研究与应用，浦东科技进步奖，三等奖，第一完成人
2017年 水产品保鲜包装体系的基础研究，上海海洋大学科技成果奖，二等奖，第一完成人
2017年 中国包装联合会科学技术奖，三等奖 ，第三完成人
2012年 上海海洋大学“爱普奖教金”，一等奖
2011年 入选首届上海海洋大学“海燕计划”
教学获奖
2022年 膜焕鲜生——电商物联时代下的绿色可降解食品冷链物流智能包材领跑者，第八届中国国际“互联网+”大学生创新创业大赛上海赛区-主赛道，铜奖，指导老师
2021年 水产品加工废弃物在绿色电商包装中的应用， 第七届中国国际“互联网+”大学生创新创业大赛，铜奖，指导教师
2021年 上海海洋大学可降解蔬菜包装推广实践团队，全国“三下乡”社会实践活动优秀团队， 指导教师 李立，刘源
2021年 上海海洋大学教学创新大赛 二等奖
2021年 上海市“互联网加”上海赛区优秀指导教师
2021年 上海市“知行杯”上海市大学生社会实践大赛优秀指导教师
2016年 上海海洋大学优秀毕业论文指导教师
三、主要发表论文及申请专利
申请与授权发明专利（已技术转化6项）：
1.李立、杨辉、朱勤、张晓丹、徐尔宣，食品保鲜膜及其制备方法，发明专利授权公告号：ZL 201410114181
2.李立、匡衡峰、于然、叶李、杨依思、蒋心怡，一种果蔬保鲜剂及其制备方法，发明专利授权公告号：ZL 2013104419062
3.李立、刘永玲、卢瑛、王易芬、户帅锋、陈海军，电化学免疫传感器及其制备方法，发明专利授权公告号：ZL 2015103175731
4.李立、陈海军、苏振波、黄艳、鲍乐乐、杨颖、王海丽， 缓释性食品保鲜薄膜及其制备方法，发明专利授权公告号：ZL 2015103006112
5. 李立、王悦、姚晶红、舒意、关艳红、陈海军，一种食品涂膜保鲜剂及其制备方法，发明专利授权公告号：ZL2015108240756
6.李立、樊敏、樊力源、杜雪梅、黄元叁、郭建业，一种控制果蔬呼吸保鲜膜及其制备方法，发明专利授权公告号：ZL201710003051.3
7. 王易芬、马怡超、李立、邱伟强，一种可降解食品保鲜膜及其制备方法，发明专利授权公告号：ZL201611166097.9
8．李立、陈昌杰、杜云飞，一种高阻隔功能性PVA涂布液及其制备方法和应用，发明专利授权公告号：ZL201910068050.6
9．李立、杜云飞、沈春华、唐海兵、李宇琪、吴怡凡，一种缓释型果蔬保鲜纸膜及其制备方法和应用，发明专利授权公告号：ZL2018106207403
10. 董庆丰、李立、康永锋、刘宁、李洋洋、陈静雯 基于金属MOFs的鱼肉新鲜度可视化只能标签，发明专利授权公告号：ZL201910546267.3
11. 李立、 李逸、 康勇锋、 施文正、 樊敏， 一种抑菌、防震、吸潮的可降解食品保鲜垫及其制备方法，发明专利授权公告号：ZL201911150514.8
12. 李立、 李洋洋、 康永锋、 施文正、 宋文龙、 黄泳斐， 一种阻隔性可降解抗菌食品保鲜膜及其制备方法和应用，发明专利授权公告号：ZL201911268577.X
13 李立、张诗琪、郑辉、官缘、尹若瑜、樊敏，一种冷链物流智能指示标签，申请公布号 : CN202011421642.0
14. 李立、杜云飞、王易芬、刘源、沈春华、雷桥、杨春香，可降解高阻隔活性保鲜膜及其制备方法，申请公布号：CN107627706A
15.李立、韩伟月、李娜、朱勤、魏妮娜、陈小宏， 一种食品保鲜薄膜及其制备方法，申请公布号：CN104031308A
16. 李立 、宋文龙、 董庆丰、 李洋洋、 黄泳斐、 康永锋，全生物质多孔材料缓释抗菌活性保鲜膜及其制备方法，申请公布号：CN 110835457 A
17. 李立、 黄泳斐、 唐海兵、 陈静雯、 李洋洋、 宋文龙， 一种接枝型抗菌可降解保鲜薄膜及其制备方法和应用，申请公布号：CN 110746630 A
18、李立、赵美艳、陶宁萍、罗琦钧、储玉婵，基于酯化改性的纳米复合活性包装保鲜膜及其制备方法和应用，申请公布号 : 2022100913391
19、李立、朱卫忠、樊敏、陶宁萍、许长华、刘卓琳，一种缓释型可降解抑菌保鲜膜及其制备方法，申请公布号 : 2022100966632
主要研究论文：*为通讯作者
1. Li Wang, Yishu Zhang, Qinhui Xing, Jingge Xu, Li Li﹡, Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage, Food Chemistry. 402 (2023) 134259
2. Yu Chen, Yong Liu, Qingfeng Dong, Min Fan*, Li Li*. Loofah sac-like three-dimensional interwoven network composed of Van-PEG-MWCNTs for rapid and efficient capture of Staphylococcus aureus. Food Bioscience 52 (2023) 102469.
3.Yongfeng Kang · Yingyuan Yu · Bingqian Zhang · Jianning Fu · Xixi Jiang · Baiyun Jia · Xiaoling Men · Li Li*. Preparation of Chitosan Modified Cu Metal–Organic Framework Antibacterial Microspheres and Their Application in Adsorption of Cr(VI) from Aqueous Solution. Water Air Soil Pollut. doi.org/10.1007/s11270-023-06079-0
4. Yi Hao, Mengmeng Zhang, Li Wang, Ningping Tao, Li Li*, Weizhong Zhu, Changhua Xu, Shanggui Deng, Yifen Wang*, Mechanism of antimicrobials immobilized on packaging film inhabiting foodborne pathogens, LWT- Food Science and Technology 169 (2022) 114037
5. Yi Hao, Yuchan Chu, Mengmeng Zhang , Wenzheng Shi , Yunxia Chen , Dan Li﹡, Li Li﹡, Preparation of functional degradable antibacterial film and application in fresh-keeping of grass carp. Journal of Agriculture and Food Research 9 (2022) 100341
6. Jingwen Chen, Yinxuan Li, Yifen Wang, Salimata Yakubu, Haibing Tang, Li Li*. Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus). Food Packaging and Shelf Life 33 (2022) 100915
7. Hang Gui, Meiyan Zhao, Shiqi Zhang, Ruoyu Yin, Changying Hu*, Min Fan and Li Li*. Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/ Thermoplastic Starch for Preserving Straw Mushroom. Foods 2022, 11, 2252. https://doi.org/10.3390/foods11152252
8. Li Wang , Jingge Xu , Mengmeng Zhang , Hui Zheng , Li Li *. Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film. Food Chemistry 380 (2022) 132022
9. Hui Zheng, Haibing Tang, Chunxiang Yang, Jingwen Chen, Li Wang, Qingfeng Dong, Wenzheng Shi , Li Li * , Yuan Liu*. Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets. Food Chemistry 385 (2022) 132693
10. Mengmeng Zhang, Ningping Tao, Li Li*, Changhua Xu, Shanggui Deng, Yifen Wang*, Non-migrating active antibacterial packaging and its application in grass. Food Packaging and Shelf Life 31 (2022) 100786
11. Meiyan Zhao , Zhikun Zhang , Hong Cai , Li Wang , Changying Hu , Dan Li* , Yu Chen , Yongfeng Kang, Li Li*. Controlled moisture permeability of thermoplastic starch/polylactic acid/ poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea. Food Chemistry 373 (2022) 131409.
12. Long Li, Yanan Lu, Yu Chen, Jiayi Bian, Li Wang and Li Li*. Antibacterial Chitosan-Gelatin Microcapsules Modified with Green-Synthesized Silver Nanoparticles for Food Packaging. Journal of Renewable Materials. DOI: 10.32604/jrm.2022.021456
13.Qingfeng Dong*, Yingying Zhang, Lan Yang, Jiayi Bian, Li Li*. Development of gelatin film deposited with carvacrol‐loaded fibers and its application to sea bass fillet preservation. Journal of Food Processing and Preservation. 2022;00:e16570.
14. Yanan Lu, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wan,* and Li Li*. Application of Gelatin in Food Packaging: A Review. Polymers 2022, 14(3), 436; https://doi.org/10.3390/polym14030436
15. Jingwen Chen, Yinxuan Li, Wenzheng Shi, Hui Zheng, Li Wang,* Li Li*, Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study. Molecules 2021, 26, 7140.
16.Yingying Zhang , Lan Yang, Qingfeng Dong*, Li Li*. Fabrication of antibacterial fibrous films by electrospinning and their application for Japanese sea bass (Lateolabrax japonicus) preservation[J]. LWT- Food Science and Technology, 2021(1):111870.
17. Jiang J, Dong Q, Gao H, Han Y, Li L*. Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid-poly(3-hydroxybutyrate-co-4-hydroxybutyrate) film utilizing α-tocopherol for peach storage. Packag Technol Sci. 2021, 34(3): 187-199
18. Wenlong Song, Yunfei Du, Chunxiang Yang, Li Li,* Shoujing Wang, Yaobo Liu, Weiting Wang*. Development of PVA/EVA-based bilayer active film and its application to mutton. LWT - Food Science and Technology 133 (2020) 110109
19.Yongfeng Kang , Lu Zhang, Qinghua Lai, Chunwei Lin, Kaili Wua, Lutong Dang, and Li Li* Molecularly imprinted polymer based on metal-organic frameworks: synthesis and application on determination of dibutyl phthalate. Polymer-Plastics Technology and Materials. 2020 https://doi.org/10.1080/25740881.2020.1786582
20. Li, L., Song, W., Shen, C., Dong, Q., Wang, Y. and Zuo, S*., Active packaging film containing oregano essential oil microcapsules and their application for strawberry preservation. Journal of Food Processing and Preservation. 2020. doi:10.1111/jfpp.14799
21. Chen H[†]; Li, L. [†], Ma Y, Timothy P. Mcdonaldb, Wang Y*. Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application. Food Hydrocolloids 90 (2019) 360–366 ([†]equal author)
22. Ma, Y., Li, L., and Wang, Y*, Development of PLA-PHB Based Biodegradable Active Packaging and Its Application to Salmon. Packaging Technology and Science (2018) 31:739–746
23. Hu S.; Wang H.; Han W.; Li L.*. Development of Double‐Layer Active Films Containing Pomegranate Peel Extract for the Application of Pork Packaging[J]. Journal of Food Process Engineering, 2017; 40: e12388.
24. Wang H.; Yang C X.; Wang J.; Li L.* EVOH Films Containing Antimicrobials Geraniol and α‐Terpilenol Extend the Shelf Life of Snakehead Slices [J]. Packaging Technology and Science. 2017, 30,587-600
25. Hu S.; Yu J.; Wang Z; Li L.*; Wang, L.; Liu Y*. Effects of sorbic acid-chitosan microcapsules as antimicrobial agent on the properties of ethylene/vinyl alcohol copolymer film for food packaging [J]. Journal of Food Science. 2017,82: 1451–1460
26. Yang H.; Wang Jing.; Chen M.; Zhou D.; Li L.*; Active Packaging Films from Ethylene Vinyl Alcohol Copolymer and Clove Essential Oil as Shelf Life Extenders for Grass Carp Slice[J]. Packaging Technology and Science. 2016, 29: 383–396.
27. Lu Y, Liu Y, Zhao Y, Li L.*. A Novel and Disposable Enzyme-labeled Amperometric Immunosensor Based on MWCNT Fibers for Listeria. Monocytogenes Detection [J]. Journal of Nanomaterials, 2016 DOI. 10.1155/2016/3895920
28. Yang F.; Hu, S.; Lu, Y.; Li L*. Effects of coatings of polyethyleneimine and thyme essential oil combined with chitosan on sliced fresh Channa argus during refrigerated storage . Journal of Food Process Engineering.2015, 38, 225–233
29. Jiang, Y.; Ling, X.; Jiao, Z.; Li L.*; Ma, Q.; Wu, Mi.; Chu, Y.; Zhao, B. *. Flexible of multiwalled carbon nanotubes/manganese dioxide nanoflake textiles for high performance electrochemical capacitors. Electrochimica Acta, 2015, 153, 246-253. (2014, IF:4.5)
30. Li, L.*; Yang, H.; Zhou, D.; Zhou, Y. Progress in Application of CNTs in Lithium-Ion Batteries. Journal of Nanomaterials, 2014, Article ID 187891, http://dx.doi.org/10.1155/ 2014/187891
31. Li, L.; Yang, Z.; Gao, H.; Zhang, H.; Ren, J.; Sun, X.; Chen, T.; Kia, H. G.; Peng, H. * "Vertically aligned and penetrated carbon nanotube/polymer composite film and promising electronic applications". Advanced Materials2011,23, 3730-3735. (2011IF 11.3)
32. Ren, J. [†]; Li, L. [†]; Chen, C.; Chen, X.; Cai, Z.; Qiu, L.; Wang, Y.; Peng, H. * “Twisting carbon nanotube fibers for both wire-shaped micro-supercapacitor and micro-battery”, Advanced Materials2013, 25, 1155-1159.(封面文章，2013IF 14.3，ESI)（[†]共同一作）
33. Lin, H. [†]; Li, L. [†]; Ren, J.; Cai, Z.; Qiu, L.; Yang, Z.; Peng, H.*, “Conducting polymer composite film incorporated with aligned carbon nanotubes for transparent, flexible and efficient supercapacitor”, Sci. Reports (by Nature Publishing Group). 2013, 3(2):1353-1353 (ESI论文) （[†]共同一作）
34. Yang, Z. [†]; Li, L. [†]; Luo, Y.; He, R.; Qiu, L.; Lin, H.; Peng, H. * “An integrated device for both photoelectric conversion and energy storage based on free-standing, penetrated and aligned carbon nanotube film”, J. Mater. Chem. 2013, 1, 954–958。（ [†]共同一作）
35. Cai, Z.; Li, L.; Ren, J.; Qiu, L.; Lin, H.; Peng, H.* “Flexible, weaveable and efficient microsupercapacitor wires based on polyaniline composite fibers incorporated with aligned carbon nanotubes”, J. Mater. Chem. 2013, 1, 258–261
36. Li L*., Chen C.; Xie J.; Shao Z.; Yang F. “The Preparation of Carbon Nanotube/MnO2Composite Fiber and Its Application to Flexible Micro-Supercapacitor,” Journal of Nanomaterials, 2013, doi:10.1155/2013/821071
37. Yang, Z.; Li, L.; Lin, H.; Luo, Y.; He, R.; Qiu, L.; Ren, J.; Peng, H. * “Penetrated and aligned carbon nanotubes for counter electrodes of highly efficient dye-sensitized solar cells”, Chem. Phys. Lett. 2012, 549, 82-85.
38. Chen, X.; Li, L.; Sun, X.; Kia, H. G.; Peng, H.* “A novel synthesis of graphene nanoscrolls with tunable dimension at a large scale”, Nanotechnology 2012, 23, 407640. (2012, IF:3.5)
39． Li, L.; Zhang, L.; Ren, J.; Zhang, H.; Sun, X.; Li, H.; Chen, T.; Peng, H. * "Intriguing hybrid nanotubes with tunable structures", Chem. Phys. Lett. 2011, 516, 204-207.
40. Huang, S.; Li, L.; Yang, Z.; Zhang, L.; Saiyin, H.; Chen, T.; Peng, H.* "A new and general fabrication of aligned carbon nanotube/polymer film for electrode application". Adv. Mater. 2011, 23, 4707-4710.(2011IF 13.8)
41. Chen, X.; Li, L.; Sun, X.; Liu, Y.; Luo, B.; Wang, C.; Bao, Y.; Xu, H.; Peng, H. * "Magnetochromatic polydiacetylene by incorporation of Fe3O4 nanoparticles". Angew. Chem. Int. Ed. 2011, 50, 5486-5489. (2011IF 13.4)
42. Li, L., Shi, L. *, Zhang, Y. et al. Poly(ethylene terephalate) prepolymer graft modification of nano-TiO2 and its effect on mechanical property of nanocomposites.Mater. Sci. Tech., 2009, 25(8): 1028-1032.
43. Li, L., Shi, L. *, Cao, S. et al. LiNO3 molten salt assisted synthesis of spherical nano-sized YSZ powders in a reverse microemulsion system. Mater. Lett., 2008, 62, 1909–1912
44. Li, L., Shi, L. *, Cao, S. et al. Pre-PET graft modification of Nano-ZrO2and Its Effect on Mechanical Property of PC Composites.Journal of Donghua University ( Eng. Ed. ), 2009, 26(1): 36-31.
45. 宋文龙,李洋洋,郜海燕,黄泳斐,李立*.生姜精油微胶囊薄膜包装对秋葵保鲜效果的影响[J].食品与发酵工业, 2020,46(08):142-148.
46. 蒋金勇, 唐海兵, 栾东磊, 李立*. 聚乳酸/聚丁二酸-己二酸丁二酯可降解抗氧化薄膜对鲜切西兰花的保鲜效果. 食品科学, 2019,40(13):274-280. （EI）
47. 沈春华, 李立*, 杜云飞. PLA／PHA活性抗菌薄膜对蓝莓低温保鲜效果的影响[J]. 食品与机械. 2018, 34 (7):121-216.
48. 杨春香，王易芬，王 婧*，李立，文艺桦，杨秉浩. 高效液相色谱法检测活性食品包装薄膜中的香芹酚和百里香酚[J]. 食品科学. 2018, 39(16): 317-320（EI）
49. 许耀之, 李硕, 林肯，杜蓉，蒋金勇，李立*. PLA/PBSA 纳米活性包装薄膜的性能研究[J]. 包装工程. 2018, 39(15): 76-81
50. 杨春香, 王易芬, 雷 桥, 李立*. 聚乳酸改性树脂活性包装薄膜中活性成分的释放及在三文鱼冷藏保鲜中的应用[J].食品安全质量检测学报. 2018, 9(12): 3047-3052.
51. 王海丽， 李立，陈默，杨春香，王婧*. 气质联用法检测乙烯-乙烯醇活性食品包装膜中的香叶醇和α-松油醇[J]. 食品科学,2017,(02):306-310.（EI）
52. 杨春香, 王易芬, 李立*.活性包装释放控制的研究进展[J]. 食品工业科技. 2016, 37(22):389-393
53. 王海丽, 杨春香, 杨福馨，李立*. 抑菌及抗氧化活性食品包装膜研究进展[J]. 包装工程. 2016, 37(23): 83-88
54. 户帅锋, 谢庆超, 梁贤波, 李立*. 含石榴皮提取物的活性薄膜在猪肉保鲜中的应用研究[J]. 食品与机械. 2015, 32(5)131-135.
55. 唐海兵,杨春香,任柏成,吴金鑫,谭咏浩,李立*. β环糊精-精油微囊活性保鲜垫对草鱼的保鲜效果. 上海海洋大学学报, 2021, 30(4): 770-776.
56. 赵美艳，李立，陈建康*．相容剂在淀粉复合膜中的研究及展望．食品与发酵工业. https://doi.org/10.13995/j.cnki.11-1802/ts.026546
57. 郑辉，蒋昊天，王荔萱，刘勇，王维婷，李丹，李立* 花青素/姜黄素智能标签的制备及应用. 包装工程. 2020, 41(19). 17~21.
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