许长华(副教授)

发布者:张水晶发布时间:2017-12-25浏览次数:1493


电话: 021-61900380;  E-mail: chxu@shou.edu.cn

博士,副教授,硕士生导师,

1999-2003 清华大学攻读理学学士学位

2004-2008新加坡国立大学(QS世界No.12,亚洲No.1)攻读理学博士学位

2008-2011新加坡达沃斯生物科学有限公司高级化学家

2011-2013清华大学化学系助理研究员

2013至今上海海洋大学食品学院副教授

2016.10至今 美国耶鲁大学访问科学家

2017.9至今 上海食品学会青年工作委员会委员

  

主要承担教学情况:

课程名

学时数

授课对象

有机化合物的波谱分析

32

本科生

海洋天然物质化学

24

本科生

食品化学

18

本科生

食品化学实验

16

本科生

食品资源循环与利用

6

本科生

现代仪器分析

30

研究生

高级食品化学

8

研究生

主要研究方向有:

1.  复杂混合物体系(食品、中药、海洋生物等)快速分析鉴定与系统分类、生产全过程在线检测、品质分析与调控(包含食品安全与品质评价)

2.  基于光谱技术的微生物快速检测与癌症分子诊断

3.  基于光谱-质谱及其成像技术的营养组学与代谢组学(营养-慢性疾病-大健康)

 

 

代表性学术论文

1 C. H. Xu, G. S. Chen, Z. H. Xiong, Y. X. Fan, X. C. Wang, Y. Liu*, Applications of solid-phase microextraction in food analysis. Trends in Analytical Chemistry, 80(2016), 12-29. (SCI,IF: 8.442)

2 D. C. Gu, M. J. Zou, X. X. Guo, P. Yu, Z. W. Lin, T. Hu, Y. F. Wu, Y. Liu, J. H. Gan, S. Q. Sun, X. C. Wang*, C. H. Xu*, A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS), Food Chemistry, 2017, 229: 458-63. (SCI,IF: 4.529)

3 X. Y. Zhang, W. Wei, W. Hu, X. C. Wang, P. Yu, J. H. Gan, Y. Liu*, C. H. Xu*, Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory, Food Control, 2017, 73: 1124-33. (SCI, IF: 3.496)

  

4 X. Y. Zhang, W. Hu, J. Teng, H. H. Peng, J. H. Gan, X. C. Wang, S. Q. Sun, C. H. Xu*, Y. Liu*, Rapid recognition of marine fish surimi by one-step discriminant analysis based on near-infrared diffuse reflectance spectroscopy, International Journal of Food Properties, 2017, 20: 2932-43. (SCI, IF: 1.4270)

5 S. Q. Liu, W. Wei, Z. Y. Bai, X. C. Wang, X. H. Li, C. X. Wang, X. Liu, Y. Liu*, C. H. Xu*, Rapid identification of pearl powder from Hyriopsis cumingii by Tri-step infrared spectroscopy combined with computer vision technology, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 189: 265-74. (SCI, IF: 2.536)

6 X. X. Guo, W. Hu, Y. Liu, D. C. Gu, S. Q. Sun, C. H. Xu*, X. C. Wang*, Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 154(2016), 123-129. (SCI, IF: 2.653)

7 W. Hu, X. X. Guo, X. C. Wang, S.Q. Sun, C. H. Xu*, Y. Liu*, Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA). Food Analytical Methods, 2016, 9(4), 831-839. (SCI, IF: 2.167)

8 X. X. Guo, W. Hu, Y. Liu, D. C. Gu, S. Q. Sun, C. H. Xu*, X. C. Wang*, Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology. Journal of Molecular Structure, 1099(2015), 393-398. (SCI, IF: 1.780)

9 Y. Liu, W. Hu, X. X. Guo, X. C. Wang, S.Q. Sun, C. H. Xu*, Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 149(2015), 516-522. (SCI, IF: 2.653)

10   Y. Wang, P. Wang*, C. H. Xu*, S. Q. Sun, Q. Zhou, Z. Shi, J. Li, T. Chen, Z. Li, W. L. Cui, Discrimination and chemical characterization of different Paeonia lactifloras (Radix Paeoniae Alba and Radix Paeoniae Rubra) by infrared macro-fingerprint analysis-through-separation. Journal of Molecular Structure, 1099(2015), 68-76. (SCI, IF: 1.780)

11   C. H. Xu, J. B. Chen, Q. Zhou, S. Q. Sun*, Classification and identification of TCM by macro-interpretation based on FT-IR combined with 2DCOS-IR. Biomedical Spectroscopy and Imaging, 4(2015), 139-158. (ESCI)

12   J. H. Gan#, C. H. Xu#, H. Z. Zhu, F. Mao, F. Yang*, Q. Zhou, S. Q. Sun*, Analysis and discrimination of ten different sponges by multi-step infrared spectroscopy. Chinese Chem Lett 2015, 26, 215-220. (SCI, IF: 1.947)

13   C. H. Xu, S. L. Liu, S. N. Zhao, S. Z. Li*, S. Q. Sun*, Unveiling ontogenesis of herbal medicine in plant chemical profiles by infrared macro-fingerprinting. Planta Medica, 79(2013), 1068-1076.(SCI, IF: 1.990)

14   C. H. Xu, P. Wang, Y. Wang, Y. Yang, D. H. Li, H. F. Li, S. Q. Sun, X. Z. Wu*, Pharmacokinetic comparisons of two different combinations of Shaoyao-Gancao Decoction in rats: Competing mechanisms between paeoniflorin and glycyrrhetinic acid. Journal of Ethnopharmacology, 149(2013), 443-452. (SCI, IF: 3.055)

15   C. H. Xu, X. G. Jia, R. Xu, Y. Wang, Q. Zhou, S. Q. Sun*, Rapid discrimination of Herba Cistanches by multi-step infrared macro-fingerprinting combined with soft independent modeling of class analogy (SIMCA). Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 114(2013), 421-431.(SCI, IF: 2.653)

16   C. H. Xu, Y. Wang, P. Wang, Y. Yang, D. H. Li, H. F. Li, X. Z. Wu*, H. B. Liu, Pharmacokinetic comparisons of different combinations of Shaoyao-Gancao-Decoction in rats: Simultaneous determination of active constituents by HPLC-MS/MS. Journal of Chromatography B, 932(2013), 76-87.(SCI, IF: 2.687)

17   C. H. Xu, Y. Wang, J. B. Chen, Q. Zhou, P. Wang, Y. Yang, S. Q. Sun*, Infrared macro-fingerprint analysis-through-separation for holographic chemical characterization of herbal medicine. Journal of Pharmaceutical and Biomedical Analysis, 74 (2013), 298-307.(SCI, IF: 3.169)

18   C. H. Xu, Y. Wang, J. B. Chen, Q. Zhou, S. Q. Sun*, Analysis-through-separation of salvianolic acids extraction from Danshen by infrared spectroscopy. Spectroscopy and Spectral Analysis, 32(2012), 23-24. (SCI, IF: 0.275)

19   C. H. Xu, S. C. Ng*, H. S. O. Chan*, Self-assembly of perfunctionalized beta-cyclodextrins on a quartz crystal microbalance for real-time chiral recognition. Langmuir 24(2008), 9118-9124. (SCI, IF: 3.993)

20   C. H. Xu, S. Q. Sun*, C. Q. Guo, Q. Zhou, J. X. Tao, I. Noda, Multi-steps infrared macro-fingerprint analysis for thermal processing of Fructus viticis. Vibrational Spectroscopy, 41(2006), 118-125. (SCI, IF: 1.682)

21   C. H. Xu, Q. Zhou, S. Q. Sun*, B. Q. Wang, The identification of Ejiao by two dimensional correlation infrared spectroscopy. Chinese Journal of Analytical Chemistry, 33(2005), 221-224.(SCI, IF: 0.554)

22   Y. Zhu, C. H. Xu, S. Q. Sun*, J. H. Wang*, Rapid discrimination of three Uighur medicine of Eremurus by FT-IR combined with 2DCOS-IR. Journal of Molecular Structure, 2014, 1069 (0), 96-102.(SCI, IF: 1.780)

23   Y. Zhu, C. H. Xu, S. Q. Sun*, J. H. Wang*, Rapid discrimination of cultivated Codonopsis lanceolata in different ages by FT-IR and 2DCOS-IR. Journal of Molecular Structure, 2014, 1069 (0), 272-279.(SCI, IF: 1.780)

24   F. D. Zhang, C. H. Xu, A. M. Huang*, S. Q. Sun*, Rapid identification of Pterocarpus santalinus and Dalbergia louvelii by FTIR and 2D correlation IR spectroscopy. Journal of Molecular Structure, 2014, 1069 (0), 89-95.(SCI, IF: 1.780)

25   X. X. Wu, C. H. Xu, S. Q. Sun*, Dong, W., Analysis and identification of two reconstituted tobacco sheets by three-level infrared spectroscopy. Journal of Molecular Structure, 2014, 1069 (0), 133-139.(SCI, IF: 1.780)

26   J. H. Gan, C. H. Xu, H. W. Lin*, S. Q. Sun*, Rapid discrimination of china sponges by Tri-step infrared spectroscopy: A preliminary study. Journal of Molecular Structure, 2014, 1069 (0), 147-151.(SCI, IF: 1.780)

27   Y. K. Choong*, C. H. Xu, X. D. Chen, J. A. Jamal, Identification of geographical origin of Lignosus samples using Fourier transform infrared and two-dimensional infrared correlation spectroscopy. Journal of Molecular Structure, 2014, 1069 (0), 188-195.(SCI, IF: 1.780)

28   H. J. Liu, C. H. Xu, Q. Zhou, F. Wang, W. M. Li, Y. M. Ha*, S. Q. Sun, Analysis and identification of irradiated Spirulina powder by a three-step infrared macro-fingerprint spectroscopy. Radiation Physics and Chemistry, 85(2013), 210-217. (SCI, IF: 1.207)

29   X. H. Liu,C. H. Xu, S. Q. Sun*, J. Huang, K. Zhang, G. Y. Li, Y. Zhu, Q. Zhou, Z. C. Zhang, J. H. Wang*, Discrimination of different genuine Danshen and their extracts by Fourier transform infrared spectroscopy combined with two-dimensional correlation infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,97(2012), 290-296.(SCI, IF: 2.653)

30   Y. Wang, C. H. Xu, P. Wang, S. Q. Sun*, J. B. Chen, J. Li*, T. Chen, J. B. Wang, Analysis and identification of different animal horns by a three-stage infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,83(2011), 265-270.(SCI, IF: 2.653)

31   W. N. Yap, N. Zaiden, C. H. Xu, A. Chen, S. Ong, V. H. Teo, Y. L. Yap*, Gamma- and delta-tocotrienols inhibit skin melanin synthesis by suppressing constitutive and UV-induced tyrosinase activation. Pigment Cell & Melanoma Research, 23(2010), 688-692.(SCI, IF: 4.163)

32   N. Zaiden, W. N. Yap, S. Ong, C. H. Xu, V. H. Teo, C. P. Chang, X. W. Zhang, K. Nesaretnam, S. Shiba, Y. L. Yap*, Gamma delta tocotrienols reduce hepatic triglyceride synthesis and VLDL secretion. Journal of Atherosclerosis and Thrombosis, 17(2010), 1019-1032.(SCI, IF: 2.495)

  

基金项目

1.  国家自然科学基金青年基金项目“基于多尺度显微高光谱成像技术的鱼糜品质分析与识别机制”(31401571;项目负责人)

2.  上海市自然科学基金项目“基于多尺度显微高光谱成像技术的鱼糜品质分析与识别机制”(14ZR1420000;项目负责人)

3.  上海市青年教师培养资助计划“鱼糜的红外光谱快速品质分析与评价”(ZZZZHY15009;项目负责人)

4.  教育部留学回国人员科研启动基金项目“基于红外光谱表征的丹参药材及其提取物的分析与鉴定”(2013-46批;项目负责人)

5.  中国博士后基金面上项目“丹参的全息红外光谱与化学计量学分析”(2013M530648;项目负责人)

6.  赛默飞世尔科技(中国)有限公司合作项目“手持式光谱技术的应用合作”(D-8006-16-0075;项目负责人)

7.  赛默飞世尔科技(中国)有限公司合作项目“运用台式和手持式光谱技术针对食品快速检测的方法应用”(D-8006-15-0009;项目负责人)

8.  国家科技支撑计划2015农业领域项目子课题 “水产品加工过程中安全危害的现场识别与检测技术”(2015BAD17B02,主要参与者)

9.  国家科技支撑计划2015农业领域项目子课题 “鲜活鱼类标识与贝类控菌技术装置研发及虾黑变控制与品质评价技术研究”(2015BAD17B01,主要参与者)

10. 上海市科委科技创新行动计划项目“河豚毒素控制和减毒技术研究” (15320502100,主要参与者)

11. 上海市农委科技兴农重点攻关项目“水产品过敏原的快速鉴别、风险溯源及消减脱除关键技术研究”(沪农科攻字(2016)第4-4号,主要参与者)

12. 西澳金伯利健康保健系列产品开发项目(上海中福(集团)有限公司,主要参与者)

13. 国家自然科学基金面上项目“离子液体中竹材溶解机理的振动光谱原位分析与微纳尺度成像研究”(31370556;主要参与者)

14. 中国应急分析测试平台食品安全技术领域运行服务项目(20122000836;主要参与者)

15. 科技部重大专项子课题“中药红外光谱筛选(宏观质控)方法建立”(2002BA90629-4;主要参与者)

16. 科技部基础专项子课题“常用中药材红外图谱数据库及检索系统研究”(2002DEA20021-4;主要参与者)

17. 国家中医药管理局科技重大项目“中药材光谱法快速检测系统的研究”(2001ZDZX01;主要参与者)