钱韻芳

发布者:张水晶发布时间:2017-12-11浏览次数:824

   

 钱韻芳,女,博士,中共党员,讲师,中国微生物学会终身会员。2014年任教于上海海洋大学,主要从事水产品加工与贮藏相关教学及科研工作。发表论文30余篇,其中以第一作者或通讯作者发表SCIEI论文10余篇,并多次参与《Food Chemistry》、《Food Science and Biotechnology》、《Food Packaging and Shelf Life》等食品领域著名期刊的审稿工作。


联系电话:021-61900385E-mailyfqian@shou.edu.cn


前主讲课程:食品冷藏链技术、海洋生物资源与利用、食品理化检测技术等

目前指导研究生人数:2名(与谢晶教授合作指导)

  

主要研究方向:

1.水产品加工及贮藏工程

2.食品冷链物流关键技术

3.水产品腐败微生物研究

  

主要承担科研项目:

1.腐败希瓦氏菌适冷酶的低温应激表达与冷链流通中凡纳滨对虾腐败相关性研究,国家自然科学基金青年基金项目2016.01-2018.12,主持;

2.蓄冷传热对水产品水分迁移规律和贮藏物流品质的耦合作用研究,国家“十三五”重点研发计划项目2016.07-2020.12,主持;

3.叶类蔬菜采后处理技术集成与产业化,国家星火计划2015.01-2017.1,主持;

4.凡纳滨对虾贮运过程中微生物菌群演替及生物胺累积规律研究,上海高校教师培养资助计划,2015.01-2016.12,主持;

5. 虾类防黑变剂对冷藏南美白对虾特定腐败菌的抑制作用及机理研究,上海海洋大学博士科研启动基金项目,2014.10.1-2016.9.30,主持;

  

主要参与科研项目:

1.基于细胞膜脂肪酸代谢通路解析水产品腐败希瓦氏菌适冷机制,国家自然科学基金面上项目,2016.01-2019.12,主要参与人;

2. 海产品供应全过程食品安全监管与控制技术,上海市科委社发海洋领域重点项目,2014.10-2016.09,主要参与人;

3. 鲜活水产品冷链物流中的微生物控制技术及装备研发,2016年上海市科技兴农重点攻关项目,2016.04-2019.03,主要参与人;

近年发表部分论文情况:

[1] Xie, J., Tang Y, Yang, S.-P., Qian, Y.-F.*. Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions[J]. Food Science and Biotechnology, 2017,26(4): 937-945.

[2] Yang, S.-P #, Xie, J.#, Qian, Y.-F.**. Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method[J]. Journal of Food Science, 2017, 82(5): 1178–11839

[3] Xie, J., Zhang, Z., Yang, S.-P, Cheng, Y., Qian, Y.-F.*.Study on the spoilage potential of Pseudomonas fluorescens on Salmon stored at different temperatures. Journal of Food Science and Technology, 2017(Published online)

[4] Wang, S, Wan, X., Fan, H., Xie, J.*, Qian, Y.-F.*. Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 °C and 4 °C by Low-Field Nuclear Magnetic Resonance (LF NMR 1H). Journal of Food Science and Technology, 2017(Published online)

[5] Wang, X.,Geng, L., Xie, J.*, Qian, Y.-F.*. Relationship between water migration and quality changes of yellowfin tuna (Thunnus albacares) during storage at 0 °C and 4 °C by LF-NMR. Journal of Aquatic Food Product Technology, 2017(Published online)

[6] Qian, Y.-F.,Xie, J.*, Yang, S.-P., Wu, W.-H., Xiong, Q., Gao, Z,-L. Effect of CO2 on chemical and microbial changes of Pacific white shrimp during modified atmosphere packaging [J]. Journal of Aquatic Food Product Technology, 2016, 25(5): 644-655

[7] Qian, Y.-F., Xie J.*, Yang, S.-P., Huang, S., Wu, W.-H., Li, L.. Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei). LWT - Food Science and Technology, 2015, 63(2): 1339-1346.

[8] Qian, Y.-F., Xie, J.*, Yang, S.-P., Wu, W.-H., Xiong, Q., Gao, Z,-L. In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp [J]. Food Chemistry, 2014, 155: 126-131.

[9] Qian, Y.-F., Yang, S.-P.,Xie, J.*, Xiong, Q., Gao, Z,-L.Impact of the O2-concentrations on bacterial communities and quality ofmodified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei) [J]. Journal of Food Science, 2013, 78, M1878-M1884.

[10] Qian, Y.-F., Xie, J.*, Yang, S.-P., Wu, W.-H. Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels [J]. European Food Research and Technology, 2013, 236(4): 629-635.

[11] Qian, Y.-F., Xie, J.*, Yang, S.-P., Xiong, Q.Study of the microbiota in Pacific white shrimp (Litopenaeus vannamei) under varying O2 modified atmosphere packaging using PCR-DGGE [J]. Journal of Pure and Applied Microbiology, 2013, 7, 87-93.

[12] Yun-Fang Qian, Jing Xie*, Yang, S.-P., Xiong, Q., Zhang, L.-P., Gao, Z,-L., Wu, W.-H. Effect of modified atmosphere with varying O2 concentrations on the quality of packed Pacific white shrimp (Penaeus vannamei) during cold storage [J]. Advanced Materials Research, 2012, 535-537: 1054-1059.

[13] 钱韻芳, 杨胜平, 谢晶*, 吴文惠, 熊青, 高志立. 气调包装凡纳滨对虾特定腐败菌致腐败能力研究[J]. 中国食品学报, 2015, 15(1): 85-91.

  

申请获得授权专利情况:

[1] 一种南美白对虾保鲜自动涂膜机. 发明人:谢晶, 钱韻芳, 杨胜平, 王金锋, 缪晨, 赵丽珺, 熊青. 专利号:ZL 2012 2 0066201.8(实用新型专利,授权公告日: 2013.2.13

[2] 一种苦荞麸皮膳食纤维的提取方法,发明人:周小理,钱韻芳,周一鸣,崔琳琳,黄琳。专利号:ZL 2010 1 0230577.3(发明专利,授权公告日:2012.10.24

[3] 一种含有荞麦麸皮膳食纤维的蛋糕及其制作方法,发明人:周小理,钱韻芳,周一鸣,黄琳,李莉。专利号:ZL 201010230584.3(发明专利,授权公告日:2012.10.24

[4] 一种气调保鲜荔枝的方法. 发明人:谢晶, 杨胜平, 王金锋, 钱韻芳.专利号:ZL 2011 1 0351360.2(发明专利,授权公告日:2013.5.15

  

学术交流情况:

[1] 钱韻芳. 腐败希瓦氏菌在不同温度下对凡纳滨对虾氨基酸及生物胺含量变化的影响. 第三届食品科学青年论坛. 2017, 上海

[2] Yun-Fang Qian. Effect of CO2 on the quality attributes and myofibrillar degradation of white shrimp under modified atmosphere during cold storage. 2013年全国食品学科博士生学术论坛. 2013, 江苏无锡. 荣获“优秀论文”

[3] Yun-Fang Qian.; Y.G Zhong, Jun Li. research progress on toxicity and analytical methods of cadmium in foods[A]. 第十四届世界食品科技大会. 2008, 上海.