食品学院平台标注模板

发布者:张水晶发布时间:2017-10-30浏览次数:76

食品学院平台标注模板

(英文期刊)

English Title ………………


YANG Zhenninga,AuthorNamea,b,c,d,e,f,g,AuthorNamea,b,c,d,e,f,g*

 aCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

 bShanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China

 cLaboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China

 d Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment(Shanghai), Ministry of Agriculture, Shanghai 201306, China

 e National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306, China

 f. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China

 g National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China

Abstract:

Key words:

具体案例如下:

食品学院平台标注模板

(中文期刊)


论文题目……………………


第一作者姓名(学生)1,作者二姓名1,2,3,4,5,6,7,通信作者姓名1,2,3,4,5,6,7*

(1. 上海海洋大学食品学院,上海 201306;2.上海水产品加工及贮藏工程技术研究中心,上海 201306;3.农业部水产品贮藏保鲜质量安全风险评估实验室(上海),上海 201306;4. 农业部冷库及制冷设备质量监督检验测试中心(上海),上海 201306;5. 国家淡水水产品加工技术研发分中心(上海) ,上海 201306;6. 上海冷链装备性能与节能评价专业技术服务平台,上海 201306;7. 食品科学与工程国家级实验教学示范中心(上海海洋大学),上海 201306)


摘要:……………………


关键词:关键词1;关键词2;关键词3



English Title………………


YANG Zhenning1,Author Name1,2,3,4,5,6,7,Author Name1,2,3,4,5,6,7*

 (1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;2.Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306,China;3.Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China;4. Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment(Shanghai), Ministry of Agriculture,Shanghai 201306, China;5. NationalR&D Branch Centerfor Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306, China;6. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China;7. National ExperimentalTeaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China)

Abstract:

Key words:





具体案例如下: